Abundance: How to Store and Preserve Your Garden Produce Growing Harvesting Drying Pickling Fermenting Bottling Freezing
Author(s): Alys Fowler
Fresh produce are a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most of your produce. This book is a must for anyone that wants to store and preserve their garden bounty.
General Information
- :
- : Kyle Books
- : Kyle Books
- : 30 April 2013
- : 240mm X 210mm
- : United Kingdom
- : 01 May 2013
- : books
Other Specifications
- : Alys Fowler
- : Paperback
- : 641.4
- : 208
- : colour photography throughout
- : colour photography throughout
More About The Product
'With a sense of fun and a passion for grow-your-own, Alys Fowler is helping to transform British backyards.' BBC Gardens Illustrated
Alys Fowler trained at the Royal Horticultural Society, the New York Botanical Gardens and the Royal Botanic Gardens at Kew. She writes regularly for the Guardian, Gardens Illustrated, Grow Your Own, blogs for BBC Gardening and has a monthly video on the Guardian website. She is a regular TV presenter on the BBC and is the bestselling author of The Thrifty Gardener, The Edible Garden and The Thrifty Forager.