Author(s): Gary Mehigan

Food & Wine

"Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic." Gary Mehigan, award-winning chef and Masterchef Australia judge, writes from the heart as he provides us with much-loved comfort food that soothes the soul and eases the mind. These are the dishes he cooks at home and loves to eat - over ninety classic recipes with modern twists. Every recipe is accompanied by practical kitchen tips that will make sure you achieve delicious, satisfying food each time.