Abla's Lebanese Kitchen
Author(s): Abla Amad
In this inspired collection of recipes, cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Learn how to arrange a traditional mezza spread of kibbee, vine leaves, baba ghannooj and felafel, and how to achieve complex flavours in simple dishes such as casseroles, skewered meats and exotic salads.
General Information
- :
- : Penguin Books Australia
- : Lantern
- : 01 March 2010
- : Australia
- : books
Other Specifications
- : Abla Amad
- : Hardback
- : 1
- : 641.59
- : 228