Eve Edwards has a doctorate from Oxford University and thinks researching a large part of the fun for writing historical fiction. She has visited Tudor houses, attended jousts and eaten Elizabethan banquets to get the sights, sounds and tastes right for this book. And, yes, she can testify that it is possible to eat neatly without the modern invention of the fork. She lives in Oxford and is married with three children. www.eve-edwards.com