Milk Bar Life
Author(s): Christina Tosi
For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
General Information
- :
- : The Crown Publishing Group
- : Three Rivers Press
- : 1.043
- : 01 March 2015
- : 254mm X 203mm X 23mm
- : United States
- : 01 July 2015
- : books
Other Specifications
- : Christina Tosi
- : Hardback
- : 1
- : 641.5
- : 256
- : 100 colour photographs
- : 100 colour photographs
More About The Product
CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and soon Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox's "MasterChef "and "MasterChef Junior."