With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning, seasonality and good food! With Jamie as your teacher, enjoy making the delicious recipes that feature regularly at the restaurant. With hints, tips, advice and clear photographs to show you all the practical stuff, this is Jamie's most accessible book yet!

General Information

ISBN : 9780718147716
Publisher : Penguin Books, Limited
Imprint : Penguin Books, Limited
Weight (g) : 1.63
Publication date : 30 September 2006
Dimensions : 253mm X 196mm X 40mm
Produced in : United Kingdom
Product Type : books

Other Specifications

Author : Jamie Oliver
Bind : Hardback
Edition : 1
Dewey classification : 641.512
Pages : 448
Illustrations : Full colour illustrations throughout
Illustrations : Full colour illustrations throughout

More About The Product

Author description

Jamie Oliver has worked with some of the world's top chefs and now runs his own restaurant, Fifteen. He lives in London with his wife Jools and their two daughters. Penguin published his previous books: The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners and Jamie's Italy.