Author(s): Sarah Woods

Food & Wine

A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent to Punjabi cuisine in the MidlandsDesi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent.Recipes include-- Whole roast tandoori chicken dinner (Birmingham punjabis)- Neeps and tatties keema pie (Glaswegian Pakistanis)- Sticky mango chicken wings (Harrow's African Indians)- Fish tacos in thepla flatbread (Leicester's gujurati hindus)- Kottu roti (London's Sri Lankans)- Carrot and kale bhajis (Mancunian Bangladeshis)- Welsh rarebit with curry oil (Welsh bengalis)