Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Author(s): Dan Charnas
Night after night, chefs and their crews are able to multi task and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' - and demonstrates how they can be used to boost productivity in all aspects of life.
General Information
- :
- : Penguin Books, Limited
- : Portfolio Penguin
- : 0.213
- : 01 May 2016
- : 198mm X 129mm X 18mm
- : United Kingdom
- : 01 July 2016
- : books
Other Specifications
- : Dan Charnas
- : Paperback
- : 1
- : 650.1
- : 304
More About The Product
Dan Charnas is an award-winning journalist and author of The Big Payback: The History of the Business of Hip-Hop. He has also worked at media, marketing and tech executive for companies including Warner Bros and Sony and as a producer for MTV, VH1 and FitTV. He is currently an associate arts professor of writing, history and emergent media at the Tisch School of the Arts and New York University.