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BARBECUE SIDES by Kaminsky, Peter
Category: Food & Wine | Series: The\Artisanal Kitchen Ser.
STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn F ...Show more
Perfect Homemade Ice Cream by Jeni Britton Bauer
Category: Food & Wine | Series: The\Artisanal Kitchen Ser.
Jeni Britton Bauer of Jeni's Splendid Ice Creams has developed a foolproof technique for making deliciously smooth and creamy homemade ice creams and sorbets. Here are dozens of recipes for Jeni's best-whether the pure essence of just strawberry or vanilla; signature combinations like Farmstead Cheese & ...Show more
Summer Cocktails by Mautone, Nick
Category: Food & Wine | Series: The\Artisanal Kitchen Ser.
COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are ove ...Show more
The Artisanal Kitchen - Barbecue Rules - Lessons and Recipes for Superior Smoking and Grilling by Joe Carroll; Nick Fauchald
Category: Food & Wine | Series: The\Artisanal Kitchen Ser.
Featuring dozens of recipes and essays packed with tips, techniques, and expertise, Barbecue Rules teaches all the hows and whys of live-fire cooking, from choosing the right cuts to building the perfect fire (for high-heat grilling or low-and-slow barbecue). With incomparable recipes for Beef Brisket, ...Show more
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