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Chef Gets Healthy by Tobie Puttock; Georgia Puttock; Jamie Oliver (Foreword by); Donna Aston (Introduction by); Sharyn Cairns (Photographer)
Category: Food & Wine
What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into ...Show more
Cook Like an Italian by Tobie Puttock
Category: Food & Wine
Tobie Puttock lived in Italy as a young chef. On his most recent trip, he travelled to the great cities of Venice, Milan, Genoa, Florence, Rome and Naples, and to the lesser-known Ponte di Legno, Parma, Lucca, Panzano and Ascoli Piceno. Join Tobie as he revisits old haunts, checks out new places and sam ...Show more
Daily Italian by Tobie Puttock
Category: Food & Wine
Brings together 100 of Tobie Puttock's favourite Italian recipes, dishes he discovered, invented and perfected as he worked and travelled his way from Australia to Europe and back again.
Italian Local by Tobie Puttock
Category: Food & Wine
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.
SuperNatural: 100 Easy Plant-Based Recipes by Tobie Puttock
Category: Food & Wine
Whatever your reason for doing it, removing or reducing animal products from your diet doesn't have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can ...Show more
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