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Heirloom - Time-Honored Techniques, Nourishing Traditions, and Modern Recipes by Sarah Owens; Ngoc Minh Ngo
Category: Food & Wine
Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing qualit ...Show more
Sourdough: 108 Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens
Category: Food & Wine
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingred ...Show more
Toast And Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads by Sarah Owens
Category: Food & Wine
Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens takes these basic pairings in fresh new directions. Top a slice of homemade Buckwheat Milk ...Show more
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