Browse by category
3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson
Category: Food & Wine
Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, ...Show more
Modern Classic Cocktails - 60+ Stories and Recipes from the New Golden Age in Drinks by Robert Simonson
Category: Food & Wine
60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award-nominated author and New York Times cocktail and spirits writer.One of the greatest dividends of the revival in cocktail culture that began in ...Show more
The Encyclopedia of Cocktails - The People, Bars and Drinks, with More Than 100 Recipes by Robert Simonson
Category: Food & Wine
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.How did the Old-Fashioned get it ...Show more
The Martini Cocktail - A Meditation on the World's Greatest Drink, with Recipes by Robert Simonson
Category: Food & Wine
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions--it's these opinions that New York Times cocktail writer Robert ...Show more
0 - 3 of 4