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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti; Katie Parla; Marc Vetri (Foreword by)
Category: Food & Wine
In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives expert tips on where to source wheat, how to mill at home, and how to work with different grains. Here, to ...Show more
Mastering Pasta by Marc Vetri
Category: Food & Wine
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, i ...Show more
Mastering Pizza - The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri; David Joachim
Category: Food & Wine
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-w ...Show more
Rustic Italian Food by Marc Vetri
Category: Food & Wine
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In "Rustic Italian Food," acclaimed Philadelphia ch ...Show more
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