Browse by category
Felidia - Recipes from My Flagship Restaurant (HB) by Lidia Matticchio Bastianich; Fortunato Nicotra; Tanya Bastianich Manuali; Jennifer May (Photographer)
Category: Food & Wine
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been rever ...Show more
Lidia's Celebrate Like an Italian - 220 Foolproof Recipes That Make Every Meal a Party by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
Category: Food & Wine
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with t ...Show more
Lidia's Favorite Recipes - 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
Category: Food & Wine
One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire. ...Show more
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Category: Food & Wine
From the beloved TV chef and best-selling author-her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen- Home Cooking.Lidia Bastianich-"doyenne of Italian cooking" (Chicago Times)-ma ...Show more
Lidia's from Our Family Table to Yours - More Than 100 Recipes Made with Love for All Occasions: a Cookbook by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
Category: Food & Wine
And no one knows food-or values the family tables-like Lidia Bastianich, "the doyenne of Italian cooking" (The New York Times). In this inviting, deeply personal cookbook, Lidia shares the recipes she cooks for those she loves the most and pays tribute to her late mother, "Grandma" Erminia-beloved by mi ...Show more
0 - 4 of 5