Browse by category
American Sfoglino: A Master Class in Handmade Pasta by Evan Funke, Katie Parla
Category: Food & Wine
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With litt ...Show more
Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti; Katie Parla; Marc Vetri (Foreword by)
Category: Food & Wine
In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives expert tips on where to source wheat, how to mill at home, and how to work with different grains. Here, to ...Show more
Food of the Italian South: Tastes and Traditions from Campania to Calabria by Katie Parla
Category: Food & Wine
Cooking and eating are both deeply rooted in the framework of Italian society, but, like its society, the country?s cuisine is wildly diverse. While all of Italy values fresh produce and bright flavors, the Italian South is best known for its rustic and romantic cuisine. After the critical success of he ...Show more
National Geographic Walking Rome by Katie Parla
Category: Travel
The world's great cities are showcased in this exciting National Geographic series presenting must-do neighborhood itineraries, insider tips on how to visit recommended sights, and indispensable information for the most enjoyable urban adventure imaginable. Experience the magic of Rome with 15 carefully ...Show more
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla
Category: Food & Wine
A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their c ...Show more
0 - 4 of 5