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The Invisible Alphabet by Joshua David Stein
Category: Children's Books
An ABC of things unseen: from Air to Zero, and Nothing in between. A is for Air B is for Bare C is for Clear There is nothing to see in this A to Z, other than clues to what was once or may soon be there. The 26 alphabetical scenarios are conceptual, mysterious, and meticulous, deliberately hinting at ...Show more
The Luxury Collection: Global Epicurean by Joshua David Stein
Category: Travel
The fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic experiences offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palace's Epicurean School to a wine tasting at Las Alcobas in N ...Show more
To Me, He Was Just Dad: Stories of Growing Up with Famous Fathers by Joshua David Stein
Category: Biography
"Those searching for a moving Father's Day gift need look no further."--Publishers WeeklyMen like John Wayne and John Lennon, Nolan Ryan and Bruce Lee, Cesar Chavez, Christopher Reeve, and Miles Davis have touched the lives of millions. But at home, to their children, they were not their public personas ...Show more
Vino: The Essential Guide to Real Italian Wine by Joe Campanale, Joshua David Stein
Category: Food & Wine
The Italian wine bible for a new generation--a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. "Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favorite?) wine region."--Danny Meyer Acc ...Show more
What's Cooking? by Joshua David Stein
Category: Education
A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do froz ...Show more
Where Chefs Eat : A Guide to Chefs' Favorite Restaurants by Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by); Chen Evelyn (Contribution by)
Category: Food & Wine
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.This all-new, completely revised, third edition of the global re ...Show more