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50 Dark Destinations - Crime and Contemporary Tourism by Orlando Woods (Contribution by); Patrick Berry (Contribution by); Peter Joyce (Contribution by); Robin West (Contribution by); Rowland Atkinson (Contribution by); Sarah Hodgkinson (Contribution by); Sarah Jones (Contribution by); Selina Patel Nascimento (Contribution by); Simon Winlow (Contribution by); Sophie Gregory (Contribution by); Steve Wadley (Contribution by); Tammy Ayres (Contribution by); Tereza Østbø Kuldova (Contribution by); Thomas Raymen (Contribution by); Travis Linnemann (Contribution by); Wendy Laverick (Contribution by); Adam Lynes (Editor); Craig Kelly (Editor); James Treadwell (Editor); Alice Storey (Contribution by); Angus Nurse (Contribution by); Anna Sergi (Contribution by); Anthony Lloyd (Contribution by); Ben Colliver (Contribution by); Craig Ancrum (Contribution by); Dan Rusu (Contribution by); David Wilson (Contribution by); Donna Yates (Contribution by); Duncan John Frankis (Contribution by); Eamonn Carrabine (Contribution by); Emiline Smith (Contribution by); Emma Winlow (Contribution by); Eveleigh Buck-Matthews (Contribution by); Gary Potter (Contribution by); Grace Gallacher (Contribution by); Hannah London (Contribution by); Ian R. Cook (Contribution by); Jane Richards (Contribution by); Jack Denham (Contribution by); Jardar Nuland Østbø (Contribution by); Jenna Page (Contribution by); Joe Garrihy (Contribution by); John Bahadur Lamb (Contribution by); Katie Lowe (Contribution by); Keith Hayward (Contribution by); Kevin Hoffin (Contribution by); Kyla Bavin (Contribution by); Laura Hammond (Contribution by); Lucas Danos (Contribution by); Luke Telford (Contribution by); Max Hart (Contribution by); Melindy Brown (Contribution by); Michael Rowe (Contribution by); Natasha Pope (Contribution by); Neil Chakraborti (Contribution by); Nicholas Gibbs (Contribution by); Oliver Smith (Contribution by)
Category: Reference
From the Alcatraz East Crime Museum and Jack the Ripper guided tours to the Phnom Penh killing fields, 'dark tourism' is now a multi-million-pound global industry. Even in the most pleasant tourist destinations, underlying harms are constantly perpetuated, affecting both consumers and those who work or ...Show more
Fast Feasts: Quick, easy recipes with a Middle Eastern twist by John Gregory-Smith
Category: Food & Wine
John Gregory-Smith shares over 60 recipes that are big on taste yet simple to whip up, all featuring his signature Middle Eastern twist. Cooking should be fun, and sharing a meal with friends or family is one of life's simple pleasures. In Fast Feasts, you'll discover that the secret to effortless culi ...Show more
Fire and Spice by John Gregory-Smith
Category: Food & Wine
A fragrant treasure trove of recipes from across the globe Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices ...Show more
Mighty Spice Cookbook : Over 100 Fresh, Vibrant Dishes - Using No More Than 5 Spices for Each Recipe by John Gregory-Smith
Category: Food & Wine
Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars si ...Show more
Mighty Spice Cookbook: Over 100 Fresh, Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith
Category: Food & Wine
Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars s ...Show more
Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular by John Gregory-Smith
Category: Food & Wine
Spicy food doesn't have to simmer for hours or steep in complicated mixtures. Most of us simply don't have the time to source unfamiliar ingredients from ethnic stores, grind multiple spices in a mortar, or let food braise or marinade for hours. John Gregory-Smith's new book is a revelation. It will bro ...Show more
Orange Blossom & Honey Magical Moroccan Recipes From The Souks To The Sahara by John Gregory-Smith
Category: Food & Wine
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, the ...Show more
Saffron in the Souks - Vibrant Recipes from the Heart of Lebanon by John Gregory-Smith
Category: Food & Wine
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Leb ...Show more
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith
Category: Food & Wine | Series: GREGORY SMITH JOHN
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the ci ...Show more
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