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1001 Restaurants You Must Experience Before You Die by Jenny Linford (ed.)
Category: Food & Wine | Series: 1001
Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling in anticipation as they flick through the pages of this book. The eateries listed here come from around the world and range from beloved, local institutions-favorite spots for family celebrations-to elegant, ...Show more
1001 Restaurants You Must Experience Before You Die by Jenny Linford (General Editor); Jay Rayner (Foreword by)
Category: Food & Wine
The world is full of wonderful places to eat, and this mouthwatering, globe-trotting guide features 1001 of the very best. Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling with anticipation as they flip through this book. The featured eateries range from b ...Show more
Mushrooms : Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies by Jenny Linford
Category: Food & Wine
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms--part of the fungi kingdom--come in an array of sizes, shapes, and colors, making them a fascinating ingredient to cook with. ...Show more
Seven Culinary Wonders of the World, The - A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford
Category: Food & Wine
There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book ...Show more
The Kew Gardens Cookbook by Linford, Jenny (Editor)
Category: Food & Wine
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably.There are 50,000 different plant species that are edible but 90% of our food ene ...Show more
The Missing Ingredient - The Curious Role of Time in Food and Flavour by Jenny Linford
Category: Food & Wine
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which s ...Show more
The Missing Ingredient The Curious Role of Time in Food and Its Flavour by Jenny Linford
Category: Food & Wine
Quietly brilliant and original...a thoughtful food writer who deserves to be better known - Bee Wilson, Sunday Times. The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Writt ...Show more
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