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Saveur: the New Classics - More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland; Saveur Magazine Editors
Category: Food & Wine
From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowle ...Show more
World Food: Mexico City: Heritage Recipes for Classic Home Cooking by James Oseland
Category: Food & Wine | Series: World Food Ser.
Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines and the remarkable cultures they come from. Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. T ...Show more
World Food: Paris: Heritage Recipes for Classic Home Cooking by James Oseland
Category: Food & Wine | Series: World Food Ser.
A collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Paris's culinary scene.Paris has long been synonymous with the best in dining. But until now, no single book has explained why this city continues to matter so much to food lovers. Enter World Food- Paris, whic ...Show more
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