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Charcuterie and French Pork Cookery by Jane Grigson
Category: Food & Wine
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit ...Show more
English Food by Jane Grigson
Category: Food & Wine
A classic cookery book of the twentieth century by one of the all-time great cookery writers. English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson befo ...Show more
English Food by Jane Grigson
Category: Food & Wine
In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage. From modest dishes such as Gloucestershire cheese and ale, and toad-in-the-hole to grander ones using roast game, local fish and fresh vegetables, as well as traditional puddings, teatime cak ...Show more
Good Things by Jane Grigson (illus M J Mott)
Category: Food & Wine
The reason for reissuing this book in hardback now is because it is Jane Grigson's celebration of the seasons and the foods they bring. Seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, ". ...Show more
JANE GRIGSON'S FISH BOOK by JANE GRIGSON
Category: Food & Wine
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Jane Grigson's Fruit Book by Jane Grigson
Category: Food & Wine | Series: Penguin Cookery Library
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery First published 1982.
Jane Grigson's Vegetable Book by Jane Grigson
Category: Food & Wine | Series: At Table
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisit ...Show more
Jane Grigson's Vegetable Book by Jane Grigson
Category: Food & Wine
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas ...Show more
The Best of Jane Grigson by Jane Grigson; Elizabeth David (Introduction by)
Category: Food & Wine
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson s rese ...Show more
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