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A Moveable Feast 2e by Lonely Planet Food Staff; Anthony Bourdain; Matthew Fort; Stefan Gates; Don George; Mark Kurlansky; David Lebovitz; Matt Preston; Andrew Zimmern
Category: Travel | Series: Lonely Planet Travel Literature Ser.
Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishe ...Show more
Drinking French: The Iconic Cocktails, Aperitifs, and Cafe Traditions of France, with 160 Recipes by David Lebovitz; Ed Anderson (Photographer)
Category: Food & Wine
Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to aperitifs such as Kir and Lillet, classic and mode ...Show more
L' Appart - The Delights and Disasters of Making My Paris Home by David Lebovitz
Category: Travel
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens ...Show more
My Paris Kitchen: Recipes and Stories by David Lebovitz
Category: Food & Wine
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It s been ten years since David Lebovitz packed up his most treasur ...Show more
SWEET LIFE IN PARIS by David Lebovitz
Category: Food & Wine
NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed ...Show more
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
Category: Food & Wine
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in "The Perfect Scoop," pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams ...Show more
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
Category: Food & Wine
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Timesbest-selling cookbook author and blogger David ...Show more
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