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A House with a Date Palm Will Never Starve - Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient by Michael Rakowitz (Artist); Yotam Ottolenghi (Contribution by); Claudia Roden (Foreword by); Ella Shohat (Text by)
Category: Food & Wine
Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries.
A New Book of Middle Eastern Food by Claudia Roden
Category: Food & Wine
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Category: Food & Wine
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic "A Book of Middle Eastern Food." Now, in her enchanting new book, "Arabesque," she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and ...Show more
Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Claudia Roden
Category: Food & Wine
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contempora ...Show more
Med: A Cookbook by Claudia Roden
Category: Food & Wine
World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her f ...Show more
Picnics and Other Outdoor Feasts by Claudia Roden
Category: Food & Wine
Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, the festivals of the high grassy ...Show more
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
Category: Food & Wine
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of tho ...Show more
The Book of Jewish Food : An odyssey from Samarkand to New York by Claudia Roden
Category: Food & Wine
In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of trave ...Show more
The Food of Italy by Claudia Roden
Category: Food & Wine
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of I ...Show more
The Food of Spain by Claudia Roden
Category: Food & Wine
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country ...Show more
The New Book of Middle Eastern Food by Claudia Roden
Category: Food & Wine
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty y ...Show more
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