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Sous Vide for Everybody - The Easy, Foolproof Cooking Technique That's Sweeping the World by America's Test Kitchen Staff (Editor)
Category: Food & Wine
Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitch ...Show more
Vegetables Illustrated - An Inspiring Guide with 700+ Kitchen-Tested Recipes by America's Test Kitchen Staff (Editor)
Category: Food & Wine
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you ...Show more
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