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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti; Katie Parla; Marc Vetri (Foreword by)
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Category: Food & Wine
In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives expert tips on where to source wheat, how to mill at home, and how to work with different grains. Here, to ...Show more
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