JANE GRIGSON'S FISH BOOK
Author(s): JANE GRIGSON
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
General Information
- :
- : Penguin Books, Limited
- : Penguin Books, Limited
- : 0.394
- : April 1998
- : 198mm X 129mm X 34mm
- : United Kingdom
- : books
Other Specifications
- : JANE GRIGSON
- : P
- : 2
- : Yvonne Skargon
- : Yvonne Skargon
- : English
- : 641.692
- : 576
- : illustrations
- : illustrations