Toastie Heaven: 100 Great Reasons To Dig Out The S
Author(s): Karen Saunders
Toasties are the no-fuss snack, prepared in seconds and ready to eat in just a few minutes. This book explores variations from the conventional, to the extravagant, quirky and indulgent. It covers classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts.
General Information
- :
- : Ebury Press
- : Rider & Co
- : 0.19
- : October 2007
- : 151mm X 137mm X 17mm
- : United Kingdom
- : books
Other Specifications
- : Karen Saunders
- : Hardback
- : 641.84
- : 160
- : illustrations
- : illustrations
More About The Product
100 tasty recipes for making the perfect toastie
Karen Saunders is the author of The Breadmaker Bible, Traditional Breads for Your Breadmaker and Tips for Your Breadmaker, all published by Ebury Press, as well as the small books Allinson Bread, which sold more than 250,000 copies (mainly through Sainsburys), and Allinson Continental Deli Cookbook, which sold more than 125,000. She is a qualified home economist and an expert in breadmaking and works closely with the Allinson Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.