2487 books (125 pages) in this category
by Baker IDI
Cholesterol is widely known, but little understood. In short, it's a fatty, waxy substance our bodies need, but when there's too much it can clog our arteries, leading to a higher risk of heart disease and stroke. Around one in three
by Baker IDI
Australians are living longer than ever yet rates of diabetes and cardiovascular disease are skyrocketing. The realities of modern life mean that many of us struggle with being overweight or exhausted. We eat too much sugar or drink too much, we
by Jessica Reed
<i>The Baker's Appendix</i> has all the things bakers need at their fingertips. With it, you can adjust recipes for altitude, convert measurements listed in decimals to fractions, decipher a historic measurement (odasho = 1/8 teaspoon), and bake
75 Twists on All Your Favorite Sweets
by Naomi Robinson
The Secrets of Farm to Market Bread Company
by Mark Friend
<DIV><P>For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised ...
by The Australian Women's Weekly
Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics- gooey brownies, light sponges, syrupy cakes, slices and more. ...
by DEANNA F. COOK
This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers. Following the best-selling Cooking Class comes this delightful baking companion
by Richard J. Coppedge, Jr.
<b><i>Baking for Special Diets</i></b> teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and ...
by Linda Civitello
Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
by Göran Söderin
<p><b>Avoid the line outside the bakery - make mouthwatering sourdough breads at home</b><br></p><p>Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves ...
by Australian Women's Weekly Weekly
"Baking has always been The Weekly's favourite subject - this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes,
The Revolutionary New Approach to Perfect Pizza, Bread, and More
by Andris Lagsdin
What works and Why
by Lyndey Milan
by Darina Allen
by John Reed
by Stephan Mitsch
The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. ...
by Ray Foley
<b>Make and serve drinks like a pro</b> <p>This latest edition of <i>Bartending For Dummies</i> features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This <i>5th Edition</i> also provides over 40 new ...
by CAROL BOWEN BALL
Carol Bowen Ball has been the devoted owner of a kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of ...
by MARGUERITE PATTEN
The esssential guide to successful baking from Britain's most distinguished cookery writer. Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her ...