2487 books (125 pages) in this category

Baker IDI Healthy Cholesterol Diet and Lifestyle Plan

by Baker IDI

Cholesterol is widely known, but little understood. In short, it's a fatty, waxy substance our bodies need, but when there's too much it can clog our arteries, leading to a higher risk of heart disease and stroke. Around one in three

ISBN: 9780143571926

Binding: Paperback


Baker IDI Wellness Plan The

by Baker IDI

Australians are living longer than ever yet rates of diabetes and cardiovascular disease are skyrocketing. The realities of modern life mean that many of us struggle with being overweight or exhausted. We eat too much sugar or drink too much, we

ISBN: 9780143573210

Binding: Paperback


Baker's Appendix, The

by Jessica Reed

<i>The Baker's Appendix</i> has all the things bakers need at their fingertips. With it, you can adjust recipes for altitude, convert measurements listed in decimals to fractions, decipher a historic measurement (odasho = 1/8 teaspoon), and bake

ISBN: 9780451495747

Binding: Hardback


Baker's Royale

75 Twists on All Your Favorite Sweets

by Naomi Robinson

ISBN: 9780762459285

Binding: Hardback


Baking Artisan Bread at Home with Natural Starters

The Secrets of Farm to Market Bread Company

by Mark Friend

<DIV><P>For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised ...

ISBN: 9781449487843

Binding: Paperback


Baking Basics: Simple Easy To Follow Recipes For The Home Baker

by The Australian Women's Weekly

Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics- gooey brownies, light sponges, syrupy cakes, slices and more. ...

ISBN: 9781742459929

Binding: Paperback


Baking Class: 50 Fun Recipes Kids Will Love to Bake


This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers. Following the best-selling Cooking Class comes this delightful baking companion

ISBN: 9781612128559

Binding: Spiral bound


Baking for Special Diets

by Richard J. Coppedge, Jr.

<b><i>Baking for Special Diets</i></b> teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and ...

ISBN: 9780470587836

Binding: Hardback


Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

by Linda Civitello

ISBN: 9780252082597

Binding: Paperback


Baking Sourdough Bread

Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

by Göran Söderin

<p><b>Avoid the line outside the bakery - make mouthwatering sourdough breads at home</b><br></p><p>Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves ...

ISBN: 9781510719682

Binding: Paperback


Baking The Complete Collection

by Australian Women's Weekly Weekly

"Baking has always been The Weekly's favourite subject - this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes,

ISBN: 9781742457079

Binding: Hardback


Baking with Steel

The Revolutionary New Approach to Perfect Pizza, Bread, and More

by Andris Lagsdin

ISBN: 9780316465786

Binding: Hardback


Balance: Matching Food and Wine

What works and Why

by Lyndey Milan

ISBN: 9780733622496

Binding: Paperback


Ballymaloe Cookery Course: Revised Edition

by Darina Allen

ISBN: 9781856267298

Binding: Hardback


Banquet: Dining in the Great Courts of Late Renaissance Europe

by Ken Albala

ISBN: 9780252083075

Binding: Paperback


Barbecue: A Savor the South® Cookbook

by John Reed

ISBN: 9781469626703

Binding: Hardback


Barcelona Cult Recipes

by Stephan Mitsch

The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. ...

ISBN: 9781760631734

Binding: Hardback


Bartending for Dummies, 5th Edition

by Ray Foley

<b>Make and serve drinks like a pro</b> <p>This latest edition of <i>Bartending For Dummies</i> features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This <i>5th Edition</i> also provides over 40 new ...

ISBN: 9781118791264

Binding: Paperback


Basic Basics Aga Handbook


Carol Bowen Ball has been the devoted owner of a kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of ...

ISBN: 9781911621140

Binding: Paperback


Basic Basics Baking Handbook


The esssential guide to successful baking from Britain's most distinguished cookery writer. Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her ...

ISBN: 9781911621133

Binding: Paperback