4612 books (231 pages) in this category
Easy to Make, Easy to Serve
by Bruce Weinstein and Mark Scarbrough
Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust
How to eat Italian
by Terry Durack
Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry ...
A Book for Parents and Kids
by Amanda Orlando
<p>Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ...
More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar
by Leslie Hammond
by Sharon Salloum
Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional ...
More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes
by Brooke McLay
by Australian Women's Weekly Weekly
"Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs this is the way ...
by Quadrille Publishing Ltd
<DIV>The latest in the <I>Alphabet Cooking</I> series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go:<BR /><BR /> jerk ribs / fried okra / macaroni pie / ...
<DIV>Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world.<BR /><BR /><I>S is for Sri Lankan</I> showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded ...
Plant-Based Recipes Lenient on Rules but Great for Your Health
by Marie Reginato
<b>Vibrant and Veggie-Rich Recipes for All Kinds of Vegans </b> Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s ...
Health-boosting and delicious recipes using nature's nutritional powerhouse
by Vicki Edgson
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and potential health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. ...
80 Flavorful Recipes for Authentic, Gluten-Free Meals the Easy Way
by Emily Sunwell-Vidaurri
Enjoy the authentic flavors of Mexico with mouthwatering gluten-free recipes that are faster, healthier, and easier to prepare. Emily Sunwell-Vidaurri, the author behind the popular cookbook <i>The Art of Great Cooking With Your Instant Pot</i>,
Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
by Arthur Aguirre
Nearly two hundred BBQ recipes from champions across the country! ...
by Gabrielle Langholtz
by JOHN HOLL
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on ...
by LYDIA MARIA CHILD
Newspaperwoman, novelist, and ardent advocate of women's rights, Lydia Maria Child (1802-1880) was recognised as one of the foremost female authors of her day. Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted ...
by American Girl
Synopsis coming soon....... ...
A Guide to the Nation s Favorite Spirit
by Clay Risen
<div>The number of commercially available American whiskeys has grown exponentially over the past 20 years—as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. ...
by Amina Elshafei
<i>MasterChef </i>favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in
Recipes and Stories from a Vietnamese Family Kitchen
by Helene An