4612 books (231 pages) in this category

All-Time Favorite Sheet Cakes & Slab Pies

Easy to Make, Easy to Serve

by Bruce Weinstein and Mark Scarbrough

Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust

ISBN: 9781250117588

Binding: Paperback


Alla Fratelli

How to eat Italian

by Terry Durack

Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry ...

ISBN: 9781743364703

Binding: Hardback


Allergen-Free Desserts to Delight Your Taste Buds

A Book for Parents and Kids

by Amanda Orlando

<p>Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ...

ISBN: 9781632203373

Binding: Hardback


Allergy Proof Recipes for Kids

More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar

by Leslie Hammond

ISBN: 9781592333837

Binding: Paperback


Almond Bar: 100 Delicious Syrian Recipes

by Sharon Salloum

Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional ...

ISBN: 9781921383014

Binding: Paperback


Almonds Every Which Way

More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

by Brooke McLay

ISBN: 9780738217383

Binding: Paperback


Almost Vegetarian

by Australian Women's Weekly Weekly

"Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs this is the way ...

ISBN: 9781742456225

Binding: Paperback


Alphabet Cooking: C is for Caribbean

by Quadrille Publishing Ltd

<DIV>The latest in the <I>Alphabet Cooking</I> series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go:<BR /><BR /> jerk ribs / fried okra / macaroni pie / ...

ISBN: 9781787130050

Binding: Hardback


Alphabet Cooking: S is for Sri Lankan

by Quadrille

<DIV>Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world.<BR /><BR /><I>S is for Sri Lankan</I> showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded ...

ISBN: 9781849499620

Binding: Hardback


Alternative Vegan

Plant-Based Recipes Lenient on Rules but Great for Your Health

by Marie Reginato

<b>Vibrant and Veggie-Rich Recipes for All Kinds of Vegans </b> Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s ...

ISBN: 9781624144677

Binding: Paperback


Amazing Edible Seeds

Health-boosting and delicious recipes using nature's nutritional powerhouse

by Vicki Edgson

Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and potential health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. ...

ISBN: 9781847809254

Binding: Hardback


Amazing Mexican Favorites with Your Instant Pot

80 Flavorful Recipes for Authentic, Gluten-Free Meals the Easy Way

by Emily Sunwell-Vidaurri

Enjoy the authentic flavors of Mexico with mouthwatering gluten-free recipes that are faster, healthier, and easier to prepare. Emily Sunwell-Vidaurri, the author behind the popular cookbook <i>The Art of Great Cooking With Your Instant Pot</i>,

ISBN: 9781624147098

Binding: Paperback


America's Best Barbecue

Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

by Arthur Aguirre

Nearly two hundred BBQ recipes from champions across the country! ...

ISBN: 9781626362567

Binding: Hardback


America: The Cookbook

by Gabrielle Langholtz

ISBN: 9780714873961

Binding: Hardback


American Craft Beer Cookbook


Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on ...

ISBN: 9781612120904

Binding: Paperback


American Frugal Housewife


Newspaperwoman, novelist, and ardent advocate of women's rights, Lydia Maria Child (1802-1880) was recognised as one of the foremost female authors of her day. Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted ...

ISBN: 9780486408408

Binding: Paperback


American Girl Cupcakes: Delicious Treats to Bake & Share

by American Girl

Synopsis coming soon....... ...

ISBN: 9781681884530

Binding: Hardback


American Whiskey, Bourbon & Rye

A Guide to the Nation s Favorite Spirit

by Clay Risen

<div>The number of commercially available American whiskeys has grown exponentially over the past 20 years&mdash;as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. ...

ISBN: 9781402798405

Binding: Hardback


Amina's Home Cooking

by Amina Elshafei

<i>MasterChef </i>favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in

ISBN: 9781921383564

Binding: Paperback


An: To Eat

Recipes and Stories from a Vietnamese Family Kitchen

by Helene An

ISBN: 9780762458356

Binding: Hardback