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New Releases
COOK WITH JAMIE
JAMIE OLIVER
'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. 'You know what ...if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'
9780718147716
Hardback Book
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Online Price: $69.95
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EVERY DAY
BILL GRANGER
Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday.
9781740458580
Hardback Book
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Online Price: $49.95
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COOK
PAMELA CLARK
'Growing up, The Australian Women's Weekly cookbooks were my inspiration. They taught me how to cook.' - Bill Granger This is the cookbook Australia has been waiting for. The Australian Women's Weekly has been synonymous with delicious, reliable food for generations of Australians and that's why this book is so special. It encompasses everything The Australian Women's Weekly stands for reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation's most widely read women's magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook, How to cook absolutely everything, amasses all the experience of the famous Australian Women's Weekly Test Kitchen and guarantees that every recipe will work at home. This beautifully presented book is the ultimate cook's reference for all occasions and is destined to become an Australian classic.
9781863964272
Hardback Book
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Online Price: $74.95
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INSTANT ENTERTAINING
DONNA HAY
Donna Hay brings you fresh, easy to follow recipes and clever styling ideas for entertaining your family and friends.
9780732282691
Hardback Book
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Online Price: $49.99
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FIVE OF THE BEST
VALLI LITTLE
Delicious Magazine has been the number one food magazine in Australia for the last 5 years. Food editor, Valli Little has selected five of her most mouth watering recipes - the best seafood, pasta, roasts, desserts, cakes and so on - in this beautifully photographed collection.
9780733319983
Paperback Book
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Online Price: $39.95
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MARIE CLAIRE
MICHELE CRANSTON
Continues the bestselling tradition of the Marie Claire cookbooks. Michele Cranston's inspirational cooking style is applied to gorgeous farm-fresh produce, capturing the goodness of country food and making the most of the natural flavours of the ingredients, reinventing home-style comfort cooking.
9781740458306
Paperback Book
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Online Price: $39.95
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MATTHEW HAYDEN COOKBOOK: BK. 2
HAYDEN MATTHEW
This much-anticipated collection features all-new stories written by Matthew about people he knows and admires, about his young family and his cricketing mates, as well as some behind the scenes tales from The Ashes series. And our course there are Matthew's delicious recipes: 35 easy to cook meals and desserts that the whole family will love. The book is fully illustrated in colour with both professional and private photographs taken by Matthew and his family.
9780733319938
Paperback Book
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Online Price: $29.95
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THE AGE GOOD FOOD GUIDE 2007
JOHN LETHLEAN
This 2007 edition of the Age Good Food Guide, features over 450 of the best places to dine around Victoria. It is the ultimate celebration of eating and drinking around the state.
9780143004967
Paperback Book
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Online Price: $26.95
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KITCHEN GARDEN COOKING FOR KIDS
STEPHANIE ALEXANDER
Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions. Kitchen Garden Cooking with Kids also tells the story behind the recipes of the Kitchen Garden at Collingwood College.
9781920989491
Paperback Book
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Online Price: $45.00
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THE SYDNEY MORNING HERALD GOOD FOOD GUIDE 2007
SIMON THOMSEN
This, the latest edition of this respected critical guide to fine dining, contains all the information you'll need to choose the restaurant.
9780143005247
Paperback Book
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Online Price: $26.95
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PENGUIN GOOD AUSTRALIAN WINE GUIDE 2007
HUON HOOKE & RALPH KYTE-POWELL
There are so many wine varieties and makers on the market now it is harder than ever to know what to choose for every occasion or to add to your cellar. Wine experts and judges Ralph Kyte-Powell and Huon Hooke taste thousands of Australian wines every year and here are their best-value and top-quality wine selections from the latest releases.
This best-selling and award-winning Penguin Good Australian Wine Guide includes:
- The Penguin Wine Awards for 2007
- More than 1000 reviews of new wines
- Best-value wines under $15
- The top-rated wines at a glance
- An up-to-date winery directory
9780143005230
Paperback Book
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Online Price: $26.95
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DONNA HAY CHRISTMAS
DONNA HAY
A Donna Hay for Christmas! Donna Hay, whose bestselling books - modern classics, off the shelf and the instant cook - made food simple, fresh and modern, is set to change the way you think about Christmas. Take the hassles out of the festive season with this stunning gift-format book. Here, you'll find simple recipes and menu planners for a traditional Christmas, a modern Christmas or a speedy Christmas. As a bonus, Donna includes timesaving tips and a 16-page planning section to record notes, your own handy tips, and things to remember. With its combination of delicious packaging and Donna's signature accessible style, this is a beautiful gift to buy others - or to keep for yourself.
9780732283339
Hardback Book
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Online Price: $29.95
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SIMPLE CHINESE COOKING
KYLIE KWONG
Cooking Chinese food at home has never been easier, all you need is this book, a wok, and a trip to the supermarket.
9781920989330
Hardback Book
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Online Price: $59.95
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THE SILVER SPOON
VARIOUS CONTRIBUTORS
Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking. The new layout emphasises its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. This is a substantial and prestigious cookbook that will share the bookshelves with other titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a new classic in the Italian cooking booklist.
9780714844671
Hardback Book
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Online Price: $69.95
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MATT MORAN
MATT MORAN
With the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. Includes recipes he might prepare for his family and friends, with colour photography throughout.
9781920989408
Hardback Book
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Online Price: $55.00
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Hill of Content Melbourne