Human Resource Management in the Hotel and Catering Industry

by M. J. Boella
rrp $56.58
$50.92
10%
OFF
eBook

Publisher: Taylor and Francis

Series: Routledge Library Editions: Human Resource Management

Publication Date: May 25, 2017

ISBN: 9781351970952

Binding: Kobo eBook

Availability: eBook

Get eBook

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.