Italian Food

by Elizabeth David

Publisher: Penguin UK

Publication Date: June 25, 1998

ISBN: 9780140273274

Binding: Paperback

Availability: One-off Print

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A guide to Italian food, originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are described, there are sections on the use of herbs and spices, and there are chapters on wine and cheeses.