Publisher: Hardie Grant Books
Publication Date: October 01, 2006
Binding: Paperback Book
Availability: 7-10 Days
Please note this is the time it takes for stock to reach our warehouse. Please allow a few extra days for delivery.
A fully revised and updated edition of this classic cookbook, this title includes all the classic dishes from the original, plus delicious new recipes. This new edition of the classic volume is packed full of delicious recipes that have inspired, taught, and fed so many people throughout the years. "The Margaret Fulton Cookbook" includes all 500 much-loved recipes from the original (over 1.5 million copies sold) plus new ones that are bound to inspire a whole new generation in the kitchen. This jam-packed volume, originating in Margaret Fulton's native Australia, is suitable for cooks and kitchens worldwide and is set to emulate the success of the first edition.