Ten years ago, after a history of food problems, ad agency creative, ex TV industry and foodie Rowie Dillon was diagnosed as a coeliac. Determined not to face a lifetime of tasteless, unattractive food, she set about changing gluten-free cooking forever. And she succeeded! Now a flourishing manufacturer, consultant and supplier, Rowie's business provides gluten-free food to Qantas and Singapore Airlines, she is the expert to Super Food Ideas magazine and contributes to Delicious, the SMH, The Age and Vogue about all things gluten free. Rowie Dillon's Indulge is a sexy cookbook of healthy, divine food that everyone will enjoy, not just the allergic. The gorgeous design will totally change people's perception of gluten-free cooking and gluten-free cookbooks, ensuring that this is a must-have on the shelf of every home chef in the country.