$29.95
Publisher: Random House Publishers
Publication Date: September 01, 2003
ISBN: 9780375710063
Binding: Paperback Book
Availability: 10-15 Days
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America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The featured recipes are slightly simplified versions of the classic ones in Child's "Mastering the Art of French Cooking." of photos.