17 books (1 pages) in this category

A World of Food: International Recipes... Part 2

by Alexis McKenzie

<p data-version='1.1'>In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe and Australia share ...

ISBN: 9781386839965

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Balinese Food

The Traditional Cuisine & Food Culture of Bali

by Vivienne Kruger

<p><strong>Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!</strong></p> <p>In <em>Balinese Food: The Traditional Cuisine &amp; Food ...

ISBN: 9781462914234

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Champion Cuban Food and Drinks! The Ultimate Collection of the World's Finest Recipes From Cuba

by Karen Mack

<p data-version='1.1'>In ”<strong>Champion Cuban Food and Drinks: The Ultimate Collection of the World's Finest Recipes From Cuba</strong>” you will not find thousands of different recipes you'll end up never using anyway, this is a ...

ISBN: 9781524205645

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Cook Lionfish

by Polly Alford & Claire Wood

<p>Why Cook Lion fish?</p> <p>Lion fish are native to the Pacific, Indian Ocean and the Red Sea. Unfortunately, they have found their way into the Atlantic, Gulf of Mexico and the Caribbean. Experts believe that the cause of the lion fish ...

ISBN: 9781457559945

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Eat Up, New Zealand

Recipes and stories

by Al Brown

With great stories about New Zealand food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and ...

ISBN: 9781760639433

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Heavenly Fragrance

Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

by Carol Selva Selva Rajah

<p><strong>Cook fresh and vibrant dishes with this easy-to-follow and comprehensive Asian cookbook.</strong></p> <p>In <em>Heavenly Fragrance</em>, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of ...

ISBN: 9781462907342

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Kitchens Beyond Borders Polynesia

by Ronald LeClair

<p>This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.<br />The format is buffet ...

ISBN: 9781310500213

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Lost Recipes of Malaysia

by Hellen Fong, Mohd Shokri Abdul Ghani & Ezekiel Ananthan

<p>Much has been said of Malaysia's culinary diversity. But beyond the more popular char kway teow, roti canai and nasi lemak are dishes that our forefathers used to make and enjoy, at an era when life was less hectic, people were much closer to

ISBN: 9789674152345

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Lucky Rice

Stories and Recipes from Night Markets, Feasts, and Family Tables

by Danielle Chang

<p><strong><em>O, The Oprah Magazine</em>'s Cookbook of the Month<br /> Yahoo! Food's Cookbook of the Week</strong></p> <p>In <em>Lucky Rice</em>, Danielle Chang, founder of the festival of the same name—which brings night markets, grand ...

ISBN: 9780804186698

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Malaysian Cooking

A Master Cook Reveals Her Best Recipes

by Carol Selva Rajah

<p><strong>Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!</strong></p> <p><em>Malaysian Cooking</em> introduces the art of using Malaysia's most aromatic regional ingredients and ...

ISBN: 9781462905621

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Matt Moran's Australian Food

Coast + country

by Matt Moran

<p>Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and ...

ISBN: 9781760639785

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Memories of Philippine Kitchens

by Amy Besa & Romy Dorotan

<p>In the newly revised and updated <em>Memories of Philippine Kitchens</em>, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine ...

ISBN: 9781613128084

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Polynesian Cookbook

by Pipa Cook

<p>This cookbook comprises of many of the traditional and favourite dishes from many of the Polynesian Islands of the Pacific. Polynesian Food at its best!</p> ...

ISBN: 9781311368447

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Shiok!

Exciting Tropical Asian Flavors

by Terry Tan & Christopher Tan

<p><strong>This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions.</strong></p> <p>By every account, Singapore is home to some of the best food on the planet. This tropical island is a ...

ISBN: 9781462917785

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Singapore Cooking

Fabulous Recipes from Asia's Food Capital

by Terry Tan & Christopher Tan

<p><strong>Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.</strong></p> <p>An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of ...

ISBN: 9781462905300

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The Adventures of Fat Rice

Recipes from the Chicago Restaurant Inspired by Macau

by Abraham Conlon, Adrienne Lo & Hugh Amano

<p><strong>With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago ...

ISBN: 9781607748960

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Tried, Tested and True

Stories and recipes celebrating the traditions of Australian community cookbooks

by Liz Harfull

<p>Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of ...

ISBN: 9781760635947

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