25 books (2 pages) in this category

A Canadian Cookbook: Quebec Cuisine

by James Newton

<p>Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ...

ISBN: 9781476445489

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A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

by Liz Feltham & Scott Munn

<p>Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. <em>A Real Newfoundland Scoff</em> provides ...

ISBN: 9781771082709

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Baking Recipes: Best Baking Recipes - Baking Methods - Baking Cookbooks - Baking Bread - Baking Desserts - Baking Cookbook - Baking - Baking Recipes, Baking Cookbooks - Baking Bread - Baking Desserts

Baking Methods - Baking Cookbooks - Baking Bread - Baking Desserts - Baking Cookbook, #1

by Carl Preston, Baking Group, Baking Recipes Union & others

<p data-version='1.1'><strong>The Top Baking Recipes </strong></p><p>Impress family and friends with delicious Baking Recipes: The Ultimate Baking Cookbook has arrived! So here you are! Ready to cook delicious Baking recipes!</p><p>Do you want ...

ISBN: 9781519990525

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Canadian Whisky, Second Edition

The New Portable Expert

by Davin de Kergommeaux

<p><strong>Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated,  and indispensable guide.</strong></p> <p>This fully updated and revised edition of the award-winning <em>Canadian Whisky</em> invites you ...

ISBN: 9780147530769

Binding: Kobo eBook

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Come 'n' Get It

Roundup Recipes from Ranch Country

by Beulah Barss

<p>A wholesome and hearty collection of authentic recipes and local history from ranch country.</p> <p><i>Come ‘n’ Get It</i> is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes ...

ISBN: 9781772031263

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Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

by Jim Sutherland

<p><strong>Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy ...

ISBN: 9780147530080

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Eating Local in the Fraser Valley

A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs

by Angie Quaale

<p><strong>Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect ...

ISBN: 9780147530325

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Elite Menus

Th Culinary Art of Bernice Evans

by Lorene Shyba, Barbara Bergen & John Gilchrist

<p>In Elite Menus, Lorene Shyba and Barbara Bergen replicate two of Bernice Evans' elaborate multi-course menus; one from her “Gentlemen’s Dinner” series and one from her “Romance Dinner” series. </p> <p>Elite Menus contains complete recipes ...

ISBN: 9780994735287

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Everyday Cooking

From my kitchen to yours

by mario laliberte

<p>This cookbook includes 48 of my favourite recipes from our food blog Mc2 creative living. 2 years ago I started this adventure with my partner Colin and together we have come up with simple, tasty recipes, easy to follow with common ...

ISBN: 1230001375527

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Farm to Chef

Cooking Through the Seasons

by Lynn Crawford

<p>**National Winner for Gourmand World Cookbook Awards 2017 - Women Chef</p> <p>Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every ...

ISBN: 9780143193616

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Farmwives in Profile: 17 Women: 17 candid questions about their lives Photos & Recipes

by Miller, Billi J

When Billi married her husband, a 4th generation Canadian farmer, she quickly discovered there were very little photographs of their rich, 100-year farming heritage. As a writer + photographer, she felt called to do something about it. Since ...

ISBN: 9781460277645

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Feast

Recipes and Stories from a Canadian Road Trip

by Lindsay Anderson & Dana VanVeller

<p><strong>Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and

ISBN: 9780147529725

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French Cookbook: Bordeaux Cuisine

by James Newton

<p>Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus ...

ISBN: 9781476494760

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French Recipes

Brittany area

by Véronique Marony

<p>In this edition of her favorite french recipes, Véronique Marony offers a breath of fresh ocean air making us discover gourmet recipes, simple and easy to perform (Kig ha farz, pancakes, kouign amann casseroles shells ...). An irresistible ...

ISBN: 1230000147479

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Had A Glass 2013

Top 100 Wines Under $20

by James Nevison

<p>In a sea of vinous choice <em>Had a Glass</em> points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money ...

ISBN: 9780449015766

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$28.74

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Hearthside Cooking

by Elaine Harder

<p>Hearthside Cooking makes having meals at home seem simple. Regardless of your skill level in the kitchen, the ease of these recipes will encourage you. Grocery lists, culinary tips and person stories make this cookbook a valuable kitchen ...

ISBN: 9780994095718

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Kathy's Down East Christmas Cookbook

by Katherine E. Tapley-Milton

<p>From the author of "Big Stuff in the Maritimes," "The Disappearing Mailboxes of New Brunswick and Nova Scotia," and "Mother Tapley's Cookbook: Tasty Down East Cooking," comes an all new cookbook. Try some of her family recipes while she ...

ISBN: 9781988345499

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Kitchens Beyond Borders Canada

by Ronald LeClair

<p>This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries.<br />There is also a complete collection of all the ebooks.<br />The format is ...

ISBN: 9781310878176

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Seven Spoons

My Favorite Recipes for Any and Every Day

by Tara O'Brady

<p><strong>The much-anticipated debut from the author behind the popular food blog <em>Seven Spoons,</em> featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a ...

ISBN: 9781607746386

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$39.61

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Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by Lindy Mechefske

<p><b>Winner, Taste Canada Gold Medal for Culinary Narrative</b></p>Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses ...

ISBN: 9780864928399

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