2445 books (123 pages) in this category

Baking Basics: Simple Easy To Follow Recipes For The Home Baker

by The Australian Women's Weekly

Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics- gooey brownies, light sponges, syrupy cakes, slices and more. ...

ISBN: 9781742459929

Binding: Paperback


Baking By Hand

by Andy King

Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? <b><i>Baking by Hand</i></b> shows you how to do just ...

ISBN: 9781624140006

Binding: Paperback


Baking Class: 50 Fun Recipes Kids Will Love to Bake


This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers. Following the best-selling Cooking Class comes this delightful baking companion

ISBN: 9781612128559

Binding: Spiral bound


Baking Favourites

by Woman's Day

Let us take you into a world of cakes, muffins, scones, biscuits and puddings, a world where making the cake gives you almost as much pleasure as eating it.As a bonus, the simple pleasures of measuring and mixing ingredients and the aroma of a ...

ISBN: 9781742458632

Binding: Paperback


Baking for Special Diets

by Richard J. Coppedge Jr.

<b><i>Baking for Special Diets</i></b> teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and ...

ISBN: 9780470587836

Binding: Hardback


Baking Recipes & Secrets from the Test Kitchen

by Australian Women's Weekly Weekly

The Weekly has been teaching people to cook for over 80 years and is famous for baking. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you the confidence to learn to bake. This ...

ISBN: 9781742454801

Binding: Hardback


Baking The Complete Collection

by Australian Women's Weekly Weekly

Baking has always been The Weekly's favourite subject - this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, ...

ISBN: 9781742457079

Binding: Hardback


Baking with Kids

Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

by Leah Brooks

This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love. ...

ISBN: 9781592539772

Binding: Paperback


Baking with Steel

The Revolutionary New Approach to Perfect Pizza, Bread, and More

by Andris Lagsdin

ISBN: 9780316465786

Binding: Hardback


Balance: Matching Food and Wine

What works and Why

by Lyndey Milan

ISBN: 9780733622496

Binding: Paperback


Balance: The Australian Wholefood Cookbook

by Guy Turland

Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland - as seen on Tastemade. One for fans of Jessica Sepel, Lola Berry, Sarah ...

ISBN: 9780732299873

Binding: Paperback


Balanced Hormone Diet

by Australian Women's Weekly Weekly

From puberty to menopause women?s lives are regulated by their hormones. During these stages, hormones have the power to make women feel fantastic, or when the sex hormones oestrogen and progesterone become unbalanced, upturn their lives. ...

ISBN: 9781925695366

Binding: Paperback


Ballymaloe Cookery Course: Revised Edition

by Darina Allen

ISBN: 9781856267298

Binding: Hardback


Bangkok Thai: The Busaba Cookbook

by Busaba

ISBN: 9780751571851

Binding: Hardback


Bar Tartine

Cooking with Fermented, Cured, Pickled, and Sprouted Flavors

by Nick Balla

<DIV>This is a collection of 100 recipes based on the bold and do-it-all-yourself cooking of Nicolaus Balla and Cortney Burns at Bar Tartine, one of San Francisco&rsquo;s most praised and singular restaurants. Nine chapters ranging from Pickles ...

ISBN: 9781452126463

Binding: Hardback


Barbecue Sauces, Rubs, and Marinades, 2nd ed.

by Steven Raichlen

<DIV><P>So, what&rsquo;s new about the new edition of <B>Barbecue Sauces</B>?<BR /><BR /> Plenty, starting with the bold new full-colour design styled on the recent <I>New York Times </I>bestseller, <I>Project Smoke</I>. The new introduction ...

ISBN: 9781523500819

Binding: Paperback


Barista Coffee

by Collector's Edition

Ever wondered how the professional barista can make all of those great designs on the top of your coffee? Well here is your opportunity to learn and become your family s own barista. We have worked with one of Australia s championship winners in

ISBN: 9781742570976

Binding: Hardback


Bartending For Dummies

by Ray Foley

<b>Make and serve drinks like a pro</b> <p>This latest edition of <i>Bartending For Dummies</i> features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This <i>5th Edition</i> also provides over 40 new ...

ISBN: 9781118791264

Binding: Paperback


Basic Basics Baking Handbook


Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary teriitory and she ...

ISBN: 9781904010111

Binding: Paperback


Basic Basics Baking Handbook


The esssential guide to successful baking from Britain's most distinguished cookery writer. Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her ...

ISBN: 9781911621133

Binding: Paperback