2445 books (123 pages) in this category
by Kim Mccosker
Synopsis coming soon....... ...
by Amie Harper
You only have one chance to introduce your baby to food - here's the way to make it a pleasure for everyone ...
Vivid Recipes from the Heart of Los Angeles
by Josef Centeno
<DIV>This is the cookbook of the season from the chef credited with capturing the multicultural flavours of Los Angeles on a plate. Here are 130 recipes from Josef Centeno, chef and owner of five acclaimed restaurants – Bäco Mercat, ...
by Derek Sandhaus
Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus<i> </i>introduces the history and development of alcohol in China - the birthplace of grain-based alcohol. Distillation ...
by Alison Thompson
<p><b>A book for a lifetime of baking</b></p> <p>In <i>Bake</i>, expert baker and pastry chef Alison Thompson shares with you everything she knows about baking.</p> <p>Alison includes all her absolute favourite recipes for breads, pastries, ...
by Australian Women's Weekly Weekly
First published in 2008, Bake is the definitive book on baking and is the companion book to Cook. Like Cook, this edition is being released by popular demand, and both will make an amazing addition to your kitchen. Baking is a 'special' subject,
100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more
by Judith Fertig
Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
by Michel de Rovira
by Christian H?mbs
"Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity witha<i>Bake To Impress.</i> <i> </i>Let award-winning baker Christian H3mbs take your baking to the next level with exceptional and exciting ...
Learn to bake brilliantly, step by step
by Anneka Manning
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes. ...
Nordic Treats Inspired by Nature
by Marit Hovland
<p><em>A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.</em><br></p><p>From the Danish concept of <em>hygge</em> (or “coziness”) to the ...
by Baker Idi
High blood pressure is more common than you think. It is responsible for 7.6 million deaths around the world each year, and the older you get, the greater the risk. It is a leading cause of stroke and heart disease so if you've been diagnosed ...
by Baker IDI
Cholesterol is widely known, but little understood. In short, it's a fatty, waxy substance our bodies need, but when there's too much it can clog our arteries, leading to a higher risk of heart disease and stroke. Around one in three
by Baker IDI
Australians are living longer than ever yet rates of diabetes and cardiovascular disease are skyrocketing. The realities of modern life mean that many of us struggle with being overweight or exhausted. We eat too much sugar or drink too much, we
by Jessica Reed
<i>The Baker's Appendix</i> has all the things bakers need at their fingertips. With it, you can adjust recipes for altitude, convert measurements listed in decimals to fractions, decipher a historic measurement ("dash" = 1/8 teaspoon), and bake
75 Twists on All Your Favorite Sweets
by Naomi Robinson
by Rosanna Pansino
Mastering the Art and Craft
by The Culinary Institute of America (CIA)
<b>The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated</b> <p>Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition
10 Expert Formulas for Baking Better Bread at Home
by Ciril Hitz
While bread once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. ...
The Secrets of Farm to Market Bread Company
by Mark Friend
<DIV><P>For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised ...