1286 books (65 pages) in this category
The Foolproof Guide to Making World-Class Beer at Home
by James Morton
<DIV><P>The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy ...
A beginner's guide to home-brewed beer
by Christopher Sidwa
Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers ...
Craft Beer for the People
by Richard Taylor
The Most Outlandish Beers on the Planet
by Steph Bishop-Hall
Tried and True Recipes for Potlucks and Casual Entertaining
by Ali Rosen
by Matt Basile
Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase ...
100 Nourishing One-Bowl Meals
by Kelli Foster
This is the only book on the immensely popular and very healthy one-dish meals known as Buddha bowls, at once inspired by traditional Chinese medicine yet thoroughly modern. ...
by Hannah Pemberton
<b>Discover the new, easy way to enjoy balanced vegetarian and vegan meals with <i>Buddha Bowls. </i><br></b><br>Just follow the very simple formula- Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. ...
by Gino D'Acampo
by Kristy Turner
125 recipes to win everyone over picky kids will try it, hungry adults won t miss meat, and holiday traditions can live on!
by Kirsty Turner
by VALERIANO / ONG
Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream! This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's ...
by Debbie Moose
A Global History
by Meg Muckenhoupt
<p>How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has provided European and Asian peoples with vitamins A and C, and also babies - according to folktales about ...
by LAUREN CHATTMAN
The art of exquisite sugarcraft flowers
by Peggy Porschen
<DIV><B>Cakes in Bloom</B> is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic ...
by Jamie Dement
Canning isn't just about putting food in jars and letting it sit and sit-it's about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie ...
My Moroccan Food
by Nargisse Benkabbou
77 Amazing Recipes with Less Fuss and Fewer Dishes
by Megan Keno
Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller <i>Cook It in Cast Iron</i> by Cook’s Country and <i>The Lodge Cast ...
by Daniel Olivella
In proud, vibrant Catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade<i> Pica Pica </i>(tapas) is where you'll find the most ...