1286 books (65 pages) in this category


The Foolproof Guide to Making World-Class Beer at Home

by James Morton

<DIV><P>The craft beer revolution is upon us. All over the world we&#39;re enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don&#39;t need to go out and buy ...

ISBN: 9781787131613

Binding: Paperback


Brew a Batch

A beginner's guide to home-brewed beer

by Christopher Sidwa

Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers ...

ISBN: 9781760631727

Binding: Hardback



Craft Beer for the People

by Richard Taylor

ISBN: 9781784722951

Binding: Hardback


Brewed with Balls

The Most Outlandish Beers on the Planet

by Steph Bishop-Hall

ISBN: 9781925344622

Binding: Paperback


Bring It!

Tried and True Recipes for Potlucks and Casual Entertaining

by Ali Rosen

ISBN: 9780762462728

Binding: Hardback


Brunch Life

by Matt Basile

Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase ...

ISBN: 9780735233911

Binding: Paperback


Buddha Bowls

100 Nourishing One-Bowl Meals

by Kelli Foster

This is the only book on the immensely popular and very healthy one-dish meals known as Buddha bowls, at once inspired by traditional Chinese medicine yet thoroughly modern. ...

ISBN: 9781558329157

Binding: Hardback


Buddha Bowls

by Hannah Pemberton

<b>Discover the new, easy way to enjoy balanced vegetarian and vegan meals with <i>Buddha Bowls. </i><br></b><br>Just follow the very simple formula- Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. ...

ISBN: 9781785036675

Binding: Hardback



by Gino D'Acampo

ISBN: 9780857832214

Binding: Paperback


But I Could Never Go Vegan

by Kristy Turner

ISBN: 9781615192106

Binding: Paperback


But My Family Would Never Eat Vegan!

125 recipes to win everyone over picky kids will try it, hungry adults won t miss meat, and holiday traditions can live on!

by Kirsty Turner

ISBN: 9781615193424

Binding: Paperback


Buttercream Flowers for All Seasons: A Year of Floral Cake Decorating Projects


Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream! This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's ...

ISBN: 9781446306642

Binding: Paperback


Buttermilk: A Savor the South Cookbook

by Debbie Moose

ISBN: 9780807835784

Binding: Hardback



A Global History

by Meg Muckenhoupt

<p>How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has provided European and Asian peoples with vitamins A and C, and also babies - according to folktales about ...

ISBN: 9781780239811

Binding: Hardback


Cakes in Bloom

The art of exquisite sugarcraft flowers

by Peggy Porschen

<DIV><B>Cakes in Bloom</B> is a celebration of Peggy Porschen&#39;s artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic ...

ISBN: 9781787132658

Binding: Hardback


Canning In The Modern Kitchen

by Jamie Dement

Canning isn't just about putting food in jars and letting it sit and sit-it's about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie ...

ISBN: 9781635652031

Binding: Paperback



My Moroccan Food

by Nargisse Benkabbou

ISBN: 9781784723934

Binding: Hardback


Cast Iron Gourmet

77 Amazing Recipes with Less Fuss and Fewer Dishes

by Megan Keno

Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller <i>Cook It in Cast Iron</i> by Cook’s Country and <i>The Lodge Cast ...

ISBN: 9781624144127

Binding: Paperback


Catalan Food

by Daniel Olivella

In proud, vibrant Catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade<i> Pica Pica </i>(tapas) is where you'll find the most ...

ISBN: 9780451495884

Binding: Hardback