2281 books (115 pages) in this category
A Guide to the Nation's Favorite Spirit
by Clay Risen
<DIV>The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys—with nearly 100 new entries. In addition to information on buying and ...
by Amina Elshafei
<i>MasterChef </i>favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in
Over 100 traditional recipes
by Laxmi Khurana
Recipes and Stories from a Vietnamese Family Kitchen
by Helene An
Recipes from the East for Health, Healing, and Long Life
by Mika Ono
Recipes and Techniques for Mastering the Art of Live Food
by Ani Phyo
A spirited guide to the drinks, history and culture of the aperitif
by Kate Hawkings
<DIV><P>Santé! The apéritif is back. Forget the crass cocktail – the chic apéritif is the choice of the discerning drinker. From the Latin aperire (‘to open’), an apéritif not only kick-starts the ...
Drinks and snacks for the Dolce Vita
by Kay Plunkett-Hogge
by John H. Tullock
by Nigel Slater
Nigel Slater's inspirational guide to home cooking.‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' ...
125 Fast and Filling Low-Fat Vegan Recipes
by Isa Moskowitz
by Britt Brandon
Synopsis coming soon....... ...
Recipes for Natural Living
by Amy Leigh Mercree
<DIV>Once a staple of grandma’s pantry, apple cider vinegar is today’s newest health sensation, with the potential to cure an upset stomach, treat a sore throat, aid weight loss, and more. Attractive, illustrated, and complete with ...
by Roger Yepsen
<p><b><b>90 beautifully illustrated common and rare apples from the orchards of North America.</b></b></p> <p>Roger Yepsen knows his apples. He should, as he is a seasoned orchardist as well as a talented writer and illustrator. Here he presents
by KARDINAL / VEGANPOWER
From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury ...
by Katie Caldesi
by Lucio Galletto
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In <i>The Art of Pasta</i>, they have collaborated with artist ...
by Lucio Galletto
<b>Without an understanding of tradition, you cannot make real Italian food!</b><b> </b> Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he ...
by Nick Mautone
<DIV>The newest addition to the Artisanal Kitchen series, <B>Holiday Cocktails</B> provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right ...
by Alice Medrich
<DIV><B>Holiday Cookies</B> is the newest addition to the Artisanal Kitchen series, providing dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to