1286 books (65 pages) in this category
80 Easy, Affordable Whole Food Stews, Chilis and Chowders for Good Health
by Vanessa Croessmann
by Nicole Nared-Washington
<p><b><b>What to drink when you're expecting.</b></b></p> <p>When blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner and then she realized she this was an ...
Vivid Recipes from the Heart of Los Angeles
by Josef Centeno
<DIV>This is the cookbook of the season from the chef credited with capturing the multicultural flavours of Los Angeles on a plate. Here are 130 recipes from Josef Centeno, chef and owner of five acclaimed restaurants – Bäco Mercat, ...
by Jack Campbell
Synopsis coming soon....... ...
by Fred Thompson
by De Rovira
Simple Bakes for all the Family
by The Broons
Maw Broon has been baking delicious cakes, braw biscuits and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favourite recipes, includingcakes and bakes, puddings and pastries, biscuits and bread, sweets and ...
by Tamara Milstein
Whether you want to bake a cake for afternoon tea, a dinner party, a dessert, or just because you want to,Bake Your Cake & Eat It Too will provide you with a deliciously different selection to choose from.This is the updated third cookbook from ...
Nordic Treats Inspired by Nature
by Marit Hovland
<p><em>A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.</em><br></p><p>From the Danish concept of <em>hygge</em> (or “coziness”) to the ...
75 Twists on All Your Favorite Sweets
by Naomi Robinson
The Secrets of Farm to Market Bread Company
by Mark Friend
<DIV><P>For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised ...
by The Australian Women's Weekly
Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics- gooey brownies, light sponges, syrupy cakes, slices and more. ...
Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!
by Lisa Flodin
Presents a collection of sweet and savory recipes for the budding chef. In this title, the author brings excitement to the kitchen with the addition of helpful illustrations, numbered lists, and colorful photos. Each step provides easy-to-follow
The Revolutionary New Approach to Perfect Pizza, Bread, and More
by Andris Lagsdin
by Darina Allen
by John Reed
by Stephan Mitsch
The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. ...
by Bart van Olphen
A fishing adventure in over 100 recipes. In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey ...
by John K Waters
Synopsis coming soon....... ...
by CAROL BOWEN BALL
Carol Bowen Ball has been the devoted owner of a kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of ...