5767 books (289 pages) in this category

11,000 Drinks

30 Years' Worth of Cocktails

by Paul Knorr

<DIV>The bible of booze is bigger and better than ever! This enormous compendium contains more than 30 years&rsquo; worth of recipes, covering <I>everything </I>from flaming shots and frozen drinks to martinis, tiki drinks&mdash;and even X-rated

ISBN: 9781454907060

Binding: Hardback

$37.99

12 Bones Smokehouse

A Mountain BBQ Cookbook

by Shane Heavner

From the famous smokehouse in North Carolina comes signature recipes and techniques for ribs, pulled pork, and all the fixin's that make a perfect BBQ. ...

ISBN: 9780760347263

Binding: Hardback

$29.99

12 Bones Smokehouse

With More Barbecue Recipes from Asheville, NC

by Bryan King

Enjoy all the sought-after recipes from <i>12 Bones Smokehouse</i> in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. ...

ISBN: 9780760362693

Binding: Hardback

$35.00

128 Recipes That Saved My Life

Or At Least My Dinner

by Bridget Davis

Publishers by New Holland Publishers ...

ISBN: 9781921024504

Binding: Hardback

$35.00

15 Minute Vegan Comfort Food

Simple & satisfying vegan recipes

by Katy Beskow

<DIV>From the author of the bestselling <I>15 Minute Vegan</I> comes&#160;<B>15 Minute Vegan: Comfort Food</B>. The book shatters the notion that vegan food is cold and soulless&#160;by showing you how to create inspired comfort foods, whether ...

ISBN: 9781787131064

Binding: Hardback

$29.99

15-Minute Vegetarian Recipes

200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

by Susann Geiskopf-Hadler

ISBN: 9781592331765

Binding: Paperback

$24.99

150 Things to Make with Roast Chicken: And 50 Ways to Roast It

by TONY ROSENFELD

What do you do with a roast chicken? Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole. Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on

ISBN: 9781561588459

Binding: Paperback

$29.99

17 Day Diet Cookbook

by Dr Mike Moreno

Synopsis coming soon....... ...

ISBN: 9781849839259

Binding: Paperback

$29.99

200 Low-Carb Slow Cooker Recipes

Healthy Dinners That Are Ready When You Are!

by Dana Carpender

ISBN: 9781592330768

Binding: Paperback

$21.99

200 Low-Carb, High-Fat Recipes

Easy Recipes to Jumpstart Your Low-Carb Weight Loss

by Dana Carpender

Drop the pounds permanently with the hottest new diet craze! ...

ISBN: 9781592336388

Binding: Paperback

$21.99

200 Ways to Make a Salad: The Handy 1903 Guide

by SUZANNE / SENN

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the turn of the 20th century presents 200 fast, easy-to-follow suggestions for preparing salads and ...

ISBN: 9780486818092

Binding: Paperback

$14.99

22-Day Revolution Cookbook The

by Borges A.

"Since health expert and exercise physiologist Marco Borges first introduced his groundbreaking plant-based program in <i>The 22-Day Revolution</i>, the revolution has become a movement, motivating thousands of readers and followers worldwide to

ISBN: 9781101989586

Binding: Hardback

$49.99

24-Hour Wine Expert, The

by Jancis Robinson

The aim of this book is to share my knowledge with you and make you a self-confident wine expert in 24 hours' How much money do I need to spend to get a good bottle of wine? Which wine goes with pizza, sushi or Thai food? What can I ...

ISBN: 9780141981819

Binding: Paperback

$12.99

25 Essentials: Techniques for Gas Grilling

by A. Cort Sinnes

ISBN: 9781558327344

Binding: Spiral bound

$17.99

25 Essentials: Techniques for Grilling

by Ardie Davis

ISBN: 9781558323926

Binding: Spiral bound

$17.99

25 Essentials: Techniques for Grilling Fish

by Karen Adler

ISBN: 9781558326699

Binding: Spiral bound

$17.99

25 Essentials: Techniques for Planking

by Karen Adler

ISBN: 9781558326682

Binding: Spiral bound

$17.99

25 Essentials: Techniques for Planking

by Karen Adler

Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. And all you need to start planking is a board and this book. ...

ISBN: 9781558328778

Binding: Hardback

$19.99

25 Essentials: Techniques for Smoking

by Ardie Davis

If you've just purchased or received a new smoker or grill and want to expand your talents, <i>25 Essentials: Techniques for Smoking is just what you need</i>. ...

ISBN: 9781558328785

Binding: Hardback

$19.99

25 Essentials: Techniques for Wood-Fired Ovens

25 Recipes; 25 Photos

by A. Cort Sinnes

A handy and clever book that unlocks the secrets of a popular but tricky-to-use appliance, pairing 25 techniques with 25 recipes that illustrate them. ...

ISBN: 9781558328853

Binding: Hardback

$19.99