2281 books (115 pages) in this category
by Ian Buxton
by Simone Ortega
by Simone Ortega
Or At Least My Dinner
by Bridget Davis
A life spent toiling in professional kitchens equals a head full of great recipes, kitchen hacks and shortcuts and invaluable cooking tips. Not to mention the entertaining yet sometimes sordid stories of life as a cooking addict. This book is a ...
Simple & satisfying vegan recipes
by Katy Beskow
<DIV>From the author of the bestselling <I>15 Minute Vegan</I> comes <B>15 Minute Vegan: Comfort Food</B>. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether ...
250+ Recipes and Ideas for Quick, Pleasurable & Healthy Home Cooking
by Caleb Warnock
by TONY ROSENFELD
What do you do with a roast chicken? Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole. Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on
by Nancy Hughes
Easy Recipes to Jumpstart Your Low-Carb Weight Loss
by Dana Carpender
Drop the pounds permanently with the hottest new diet craze! ...
by SUZANNE / SENN
Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the turn of the 20th century presents 200 fast, easy-to-follow suggestions for preparing salads and ...
by Borges A.
"Since health expert and exercise physiologist Marco Borges first introduced his groundbreaking plant-based program in <i>The 22-Day Revolution</i>, the revolution has become a movement, motivating thousands of readers and followers worldwide to
by Jancis Robinson
The aim of this book is to share my knowledge with you and make you a self-confident wine expert in 24 hours' How much money do I need to spend to get a good bottle of wine? Which wine goes with pizza, sushi or Thai food? What can I ...
25 Recipes; 25 Photos
by A. Cort Sinnes
A handy and clever book that unlocks the secrets of a popular but tricky-to-use appliance, pairing 25 techniques with 25 recipes that illustrate them. ...
by Atul Kochhar
Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's <i>Great British Menu</i> and <i>Saturday Kitchen</i> favourite Atul Kochhar shows readers ...
The 50 essential elements of producing and enjoying the world's whiskies, each explained in half a minute
by Quarto UK
The 50 essential elements of producing and enjoying the world's whiskies, each explained in half a minute<br> ...
The 50 Essential Elements, each explained in Half a Minute
by Gerard Basset OBE
The 50 essential topics, each explained in half a minute
by Gerard Basset OBE
The world of wine can be intimidating for the novice, but <i>30-Second Wine</i> demystifies the subject, decanting the knowledge you need in palatable sips. ...
by Carol Deacon
Tapping into the hottest trend in the cookery as craft market right now, this book is crammed with information on the art and craft of cake decorating. Author Carol Deacon shows you how to use fondant, buttercream, chocolate and marzipan to ...
by Paul Zitarelli
Too much wine? Not last night, but at the wine store where it's bewildering to choose something good. In this friendly guide, a wine expert curates a shortlist of 36 bottles to try (3 varieties per month--a red, a white, plus something else like
by EVA GREEN FULLER
Care for a Tutti-Frutti Sandwich? How about some Lobster Canapes? Anyone looking for new, easy ways to jazz up lunch will appreciate this eminently useful casual cookbook. Dating from the early 20th century, the vintage collection presents 400 ...