5453 books (273 pages) in this category
by Doreen;Ross, Jenny Virtue
Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, <b>Doreen Virtue </b>and <b>Jenny Ross </b>(owner and chef of the popular Southern California raw-foods ...
Styling & Recipes
by Vanessa Dina
<DIV>From high-end magazines to design-inspiration websites to stores big and small, bar carts are a must have piece of furniture, and this book offers all the answers to the question – how can I get that look at home? <B>The Art of the ...
by Kate McDermott
by Lucio Galletto
<b>Without an understanding of tradition, you cannot make real Italian food!</b><b> </b> Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he ...
by Quarto UK
The New Artisan Bread in Five Minutes a Day
by Jeff Hertzberg
Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
by Jan Hedh
A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own... ...
by Quarto UK
by Enzo De Angelis
<DIV><P>A unique book that presents the hamburger, long considered a simple fast food, as a gourmet delight.</P><P>The hamburger is served in all the glory of traditional Italian cooking, with carefully chosen breads and meats and bursting with ...
by Nick Mautone
<DIV>The newest addition to the Artisanal Kitchen series, <B>Holiday Cocktails</B> provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right ...
by Alice Medrich
<DIV><B>Holiday Cookies</B> is the newest addition to the Artisanal Kitchen series, providing dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to
by Susan Spungen
<DIV>A collection of recipes that makes entertaining easy for any occasion – whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, ...
Small-Batch Jams, Jellies, Marmalades, and More
by Madelaine Bullwinkel
by NATALIE EVE GARRETT
by JUAN MARI ARZAK
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks ...
Authentic and reinvented recipes from the Eternal City
by Eleonora Galasso
by James Ghillie
by Kong Foong Ling
by C Megel
Small Bites Big Flavors
by Anton Kilayko