4791 books (240 pages) in this category
by Abla Amad
In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they
by EDITORS OF FINE COOKING
If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible. Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer ...
"With Insights from Top Producers, Step-by-Step Instructions on How to Make Your Own, and Recipes from Leading Chefs"
by Michael Harlan Turkell
Recipes and Stories from Tuscany's Secret Silver Coast
by Emiko Davies
<DIV>Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a ...
by Adam Liaw
Easy meals for your family
by Adam Liaw
by Kerry Altiero
Salads aren't that interesting. But what about when you dress it up with some spicy sauce and throw in some French fries? The same goes for pizza - you've seen it done a million ways, but have you ever had pizza topped with chicken, Thai chili ...
by Sarah DiGregorio
A Memoir of Food, Family, Film & Fashion
by Kay Plunkett-Hogge
by Mat Follas
<DIV>Let Mat Follas transport you to a sunny table in Dorset adorned with fine china, the sound of birdsong and the smell of the sea for his ultimate collection of recipes from his latest book, <B>Afternoon Tea at Bramble Cafe</B>. Here, Mat has
Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies
by Will Torrent
<DIV>Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.<BR /><BR /> Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, ...
by Rodney Dunn
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania. When former <i>Australian Gourmet Traveller</i> food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a ...
Over 50 beautiful bakes and cakes for friends and family
by Aimee Twigger
Create adorable edible baked gifts for those you love. ...
by PEDRO SUBIJANA
After nearly forty years, Pedro Subijana, the three-star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque ...
by Alex Hollywood
by Alexandre Gauthier
Salads and other classics from a little deli that grew
by Linda Malcolm
by Grant Achatz
"A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases ...
by laura Werlin
Cafe-style food to make at home
by Stuart McKenzie
100+ recipes for scrumptious cafe food you can cook at home. ...