A Year of Victorian Puddings

by Georgiana Hill

Recipes for delicious Victorian puddings from a popular original 1862 cookbookOriginally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark ...

ISBN: 9780230767829

Binding: Hardback

$19.99

Blue Chair Cooks with Jam and Marmalade

by Hardie Grant Australia

With over 150 original recipes ranging from omelettes to ice creams, this much-anticipated sequel to The Blue Chair Jam Cookbook is sure to become a modern classic. Building on the success of her James Beard Award-nominated Blue Chair Jam ...

ISBN: 9781449427627

Binding: Hardback

$55.00

Four Kitchens

My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

by Lauren Shockey

Out of uni, Lauren Shockey took an entry level job for a PR company that did a lot of work in the food industry. For a food-obsessed young woman it was a way she could combine her love of food with a career her parents approved of.

ISBN: 9780733628108

Binding: Paperback / softback

$32.99

Jamie's 15 Minute Meals

by Oliver Jamie

This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Creating these recipes has been a whole new experience for me, and I've made sure they're ...

ISBN: 9780718157807

Binding: Hardback

$49.99

Mexico

by PHAIDON

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, ...

ISBN: 9780714867526

Binding: Hardback

$59.95

The Australian Wine Annual 2015

by Jeremy Oliver

The English language version of Jeremy Oliver's Australian Wine Annual is released nationally on 28th October. Also translated into Mandarin Chinese and sold throughout mainland China, the 18th edition of this bestselling guide to Australian ...

ISBN: 9780987345547

Binding: Paperback

$32.95

Little Paris Kitchen: Classic French recipes with a fresh and fun approach The

by Khoo Rachel

Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and ...

ISBN: 9780718158118

Binding: Hardback

$39.95

Skinny Juices

101 Juice Recipes for Detox and Weight Loss

by Perseus

Juicing is the perfect way to cleanse the body with living enzymes, mineral--rich hydration, and easy--to--absorb nutrients. Many experts agree that juicing is the best way to banish toxins--but store--bought juices can be expensive.

ISBN: 9780738217574

Binding: Paperback

$19.99

Hugh's Three Good Things

by Hugh Fearnley-Whittingstall

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly ...

ISBN: 9781408828588

Binding: Hardback

$49.99

Save with Jamie: Shop smart, cook clever, waste less

by Oliver Jamie

Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook ...

ISBN: 9780718158149

Binding: Hardback

$49.99

Suzy Spoon's Vegetarian Kitchen

by Pan Macmillan Australia

Step into Suzy Spoon's kitchen, where the burgers, lasagne, barbecued skewers and roasts are all delicious and completely meat-free. These recipes are simple yet hearty, and show that leaving out the meat doesn't mean leaving out the flavour.

ISBN: 9781742614106

Binding: Paperback

$39.99

The Food of Singapore

Simple Street Food Recipes for the Lion City

by Berkeley Books

Food is Singapores abiding passion. No wonder when it includes such dishes as Fried Kway Teow, Pork Satay with Pineapple Sauce, Chicken in coconut gravy and Murtabak. The native cuisines of this diverse society have evolved into ...

ISBN: 9780804845106

Binding: Paperback

$14.99

The Language of Food a Linguist Reads the Menu

by Jurafsky

ISBN: 9780393240832

Binding: Hardback

$33.95

What Katie Ate: At the Weekend

by Penguin Australia Pty Ltd

What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography.

ISBN: 9781921383717

Binding: Hardback

$49.99

Baby Bowl

by Kim McCosker

ISBN: 9780731815159

Binding: Paperback

$16.99

Encyclopedia of American Food and Drink

by John F. Mariani

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that ...

ISBN: 9781620401606

Binding: Hardback

$39.99

Home

by Pan Macmillan Australia

Chef and busy working mum Karen Martini loves spending time in her home kitchen - making quick and healthy lunches, creating elaborate feasts for special occasions, or simply experimenting with different ingredients. In Home, she shares her ...

ISBN: 9781742614304

Binding: Paperback

$39.99

In a Nutshell Cooking and Baking with Nuts and Seeds

by Tannenbaum

ISBN: 9780393065589

Binding: Hardback

$37.95

Chia Cookbook, The Inventive, Delicious Recipes Featuring Nature'

by Random House US

The newest "nutritional 'it' item" according to the New York Times, chia seeds are packed with eight times more healthful omega-3s than salmon, three times the antioxidants of blueberries, and 70 percent more protein than soybeans.

ISBN: 9781607746645

Binding: Paperback

$24.99

Family Italian

by John Lanzafame

Restaurateur, celebrity chef and the author of the runaway success, Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.

ISBN: 9781741965070

Binding: Paperback / softback

$45.00