by Georgiana Hill
Recipes for delicious Victorian puddings from a popular original 1862 cookbookOriginally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark ...
by Hardie Grant Australia
With over 150 original recipes ranging from omelettes to ice creams, this much-anticipated sequel to The Blue Chair Jam Cookbook is sure to become a modern classic. Building on the success of her James Beard Award-nominated Blue Chair Jam ...
My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
by Lauren Shockey
Out of uni, Lauren Shockey took an entry level job for a PR company that did a lot of work in the food industry. For a food-obsessed young woman it was a way she could combine her love of food with a career her parents approved of.
by Oliver Jamie
This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Creating these recipes has been a whole new experience for me, and I've made sure they're ...
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, ...
by Jeremy Oliver
The English language version of Jeremy Oliver's Australian Wine Annual is released nationally on 28th October. Also translated into Mandarin Chinese and sold throughout mainland China, the 18th edition of this bestselling guide to Australian ...
by Khoo Rachel
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and ...
101 Juice Recipes for Detox and Weight Loss
Juicing is the perfect way to cleanse the body with living enzymes, mineral--rich hydration, and easy--to--absorb nutrients. Many experts agree that juicing is the best way to banish toxins--but store--bought juices can be expensive.
by Hugh Fearnley-Whittingstall
How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly ...
by Oliver Jamie
Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook ...
by Pan Macmillan Australia
Step into Suzy Spoon's kitchen, where the burgers, lasagne, barbecued skewers and roasts are all delicious and completely meat-free. These recipes are simple yet hearty, and show that leaving out the meat doesn't mean leaving out the flavour.
Simple Street Food Recipes for the Lion City
by Berkeley Books
Food is Singapores abiding passion. No wonder when it includes such dishes as Fried Kway Teow, Pork Satay with Pineapple Sauce, Chicken in coconut gravy and Murtabak. The native cuisines of this diverse society have evolved into ...
by Penguin Australia Pty Ltd
What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography.
by Kim McCosker
by John F. Mariani
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that ...
by Pan Macmillan Australia
Chef and busy working mum Karen Martini loves spending time in her home kitchen - making quick and healthy lunches, creating elaborate feasts for special occasions, or simply experimenting with different ingredients. In Home, she shares her ...
by Random House US
The newest "nutritional 'it' item" according to the New York Times, chia seeds are packed with eight times more healthful omega-3s than salmon, three times the antioxidants of blueberries, and 70 percent more protein than soybeans.
by John Lanzafame
Restaurateur, celebrity chef and the author of the runaway success, Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.