I Want to be a Chef - Around the World

by Murdoch Books Test Kitchen

Introduce young chefs to a whole new world of flavours. This book will give enthusiastic cooks, aged eight to fourteen, the chance to experience authentic dishes from 28 different countries without leaving home. Packed with more than 100 ...

ISBN: 9781741969764

Binding: Paperback

$29.99

Juicing for Beginners

The Essential Guide to Juicing Recipes and Juicing for Weight Loss

by Exisle Publishing

Juicing is the easiest and quickest way to transform your life. Fresh, vitamin-rich fruit and vegetable juices can help you lose weight and improve your health by boosting your metabolism and cleansing your whole body. Juicing for Beginners will ...

ISBN: 9781623152161

Binding: Paperback

$19.99

Patisserie Maison The step-by-step guide to simple sweet pastries

by Random House UK

Patisserie, the art of the matre ptissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

ISBN: 9780091957612

Binding: Hardback

$55.00

Planet Cake Celebrate Cake making for all occasions

by Paris Cutler

Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves ...

ISBN: 9781742665856

Binding: Paperback

$29.99

Bread

by Dean Brettschneider

There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In this irresistible collection of bread recipes from Global Baker Dean Brettschneider, you'll find breads to match any occasion - ...

ISBN: 9780143571117

Binding: Paperback

$42.99

I'd Eat That

by Callum Hann

Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to over 90 fast, fresh and simple recipes there is a ...

ISBN: 9781743360187

Binding: Hardback

$24.99

Meat Cookbook The

by Dorling Kindersley

Your master guide to cooking meatKnow the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more ...

ISBN: 9781409345022

Binding: Hardback

$49.99

Skinny Meals in Heels Figure-friendly dishes for girls on the move

by Jennifer Joyce

Popular food writer, stylist and author of Meals in Heels Jennifer Joyce presents this glamorous collection of vibrant and delicious recipes all of which 'happen' to be low in fat. This new book contains more fabulous illustrations by Megan Hess ...

ISBN: 9781742661001

Binding: Hardback

$39.99

Spice

Layers of Flavour

by Hachette Australia

Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that ...

ISBN: 9780297870159

Binding: Hardback

$49.99

Vegan Cookbook for Beginners

The Essential Vegan Cookbook to Get Started

by Exisle Publishing

Eating a vegan diet that is free of animal products requires creativity. For those who are exploring veganism for the first time, Vegan Cookbook for Beginners will help you create filling and flavourful plant-based meals that will please even the ...

ISBN: 9781623152307

Binding: Paperback

$16.99

Beer Book The

by Dorling Kindersley

Your drinking companion to over 1,700 beersThe Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book.Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing ...

ISBN: 9781409353478

Binding: Hardback

$35.00

Dictionary of Japanese Food

by Richard Hosking

ISBN: 9780804820424

Binding: Paperback / softback

$19.99

Power Foods Cookbook

Power Foods Recipes for a Healthy Brain and Body

by Exisle Publishing

Power foods are natural super foods that are proven to promote healthy brain function, help with weight loss, and fight disease. Rich in omega-3s, vitamin E, and other nutrients, power foods can protect your brain against depression, dementia, ...

ISBN: 9781623152321

Binding: Paperback

$16.99

Cultured Foods for Your Kitchen

by Hardie Grant Australia

ISBN: 9780789327451

Binding: Hardback

$45.00

Fermentation for Beginners

The Step-by-Step Guide to Fermentation and Probiotic Foods

by Exisle Publishing

Many of our favorite everyday foods like beer, wine, cheese, bread, and yoghurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavour to many foods, ...

ISBN: 9781623152567

Binding: Paperback

$16.99

So French A lifetime in the provincial kitchen

by Dany Chouet

From Dany's childhood in post-war France, to her migration to Australia and rise to culinary success - this is truly a book to devour! Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s, 80's and 90's ...

ISBN: 9781741964943

Binding: Hardback

$69.95

Southeast Asia's Best Recipes

120 Delicious Recipes from Southeast Asia's Most Experienced Food Writer

by Berkeley Books

From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as ...

ISBN: 9780804844130

Binding: Paperback

$18.99

Family Italian Hearty recipes for everyday cooking

by John Lanzafame

Restaurateur, celebrity chef and the author of the runaway success, Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.

ISBN: 9781741965070

Binding: Paperback / softback

$45.00

Honey and Oats

by Random House US

Baking with healthy ingredients doesn't mean sacrificing flavor or texture. Honey & Oats is a one-of-a-kind baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, using ...

ISBN: 9781570618918

Binding: Hardback

$49.99

Lucky Peach Issue 12

The Seashore Issue

by David Chang, Peter Meehan & Chris Ying

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

ISBN: 9781941235027

Binding: Paperback

$19.99