Cuisine and Empire: Cooking in World History

by University of California Press

ISBN: 9780520266452

Binding: Hardback

$56.95

Drinking History: Fifteen Turning Points in the Making of American Beverages

by Andrew F Smith

ISBN: 9780231151177

Binding: Paperback / softback

$35.95

I Want to be a Chef Learn to cook more than 100 great recipes from the Murdoch Books Test Kitchen

by Murdoch Books Test Kitchen

Top-rating cooking shows on television are capturing the attention of children, not just adults. In response to that interest, this book makes sure that learning to cook will quickly become a fun and rewarding activity. It's packed with recipes ...

ISBN: 9781741967852

Binding: Paperback / softback

$29.99

Let's Eat Raw

by Mathias Scott

ISBN: 9781742574882

Binding: Hardback

$29.99

Modern Indian

by Desai Rishi

ISBN: 9781742575049

Binding: Hardback

$45.00

The Camping Cookbook

by Annie Bell

ISBN: 9780857832573

Binding: Paperback / softback

$22.99

Wines of the New South Africa: Tradition and Revolution

by University of California Press

ISBN: 9780520260238

Binding: Hardback

$53.95

Bread

by Dean Brettschneider

There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In this irresistible collection of bread recipes from Global Baker Dean Brettschneider, you'll find breads to match any occasion - ...

ISBN: 9780143571117

Binding: Paperback

$42.99

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

by Jon Krampner

ISBN: 9780231162333

Binding: Paperback / softback

$35.95

I Want to be a Chef - Around the World Learn to cook more than 100 great recipes

by Murdoch Books Test Kitchen

Introduce young chefs to a whole new world of flavours. This book will give enthusiastic cooks, aged eight to fourteen, the chance to experience authentic dishes from 28 different countries without leaving home. Packed with more than 100 ...

ISBN: 9781741969764

Binding: Paperback

$29.99

In the Charcuterie Making Sausage, Salumi, Pates, Roasts, Confits

by Taylor/Miller, Toponia Boetticher

'A cracking book!' Tom Kerridge The tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant. But real charcuterie goes well beyond that.

ISBN: 9780224098830

Binding: Hardback

$55.00

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

by University of California Press

ISBN: 9780520268197

Binding: Hardback

$47.95

Stuffed

The Ultimate Comfort Food Cookbook

by Dan Whalen

Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer.

ISBN: 9781624140112

Binding: Paperback

$24.99

The World of Sicilian Wine

by University of California Press

ISBN: 9780520266186

Binding: Hardback

$47.95

Daisy Lowe Sweetness and Light

by Daisy Lowe

Daisy Lowe is committed to making women feel confident about their bodies and proud of how they look and shuns becoming fixated on extreme diets or starving yourself, backing the positive mantra of "fit not thin". As health ambassador for Sunday ...

ISBN: 9781849493758

Binding: Hardback

$29.95

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

by University of California Press

ISBN: 9780520271548

Binding: Hardback

$47.95

Silk Series-Vietnamese

by Emily Nguyen

ISBN: 9781742575513

Binding: Hardback

$16.99

The Indian Kitchen

by Monisha Bharadwaj

ISBN: 9780857831637

Binding: Paperback / softback

$34.99

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

by Natalie Berkowitz

ISBN: 9780231167567

Binding: Hardback

$46.95

Jamie Oliver's Food Tube: The BBQ Book

by BBQ DJ

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting ...

ISBN: 9780718179182

Binding: Paperback / softback

$12.99