Crumb The Baking Book

by Random House UK

Crumb is about flavour, first and foremost - a celebration of the simple joy of baking. Ruby's recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.

ISBN: 9780701189310

Binding: Hardback

$59.99

How to Love Wine: A Memoir and Manifesto

by HarperCollins Publishers

A beautifully written, thought-provoking combination memoir and manifesto by Eric Asimov, the acclaimed, highly respected chief wine critic for the EMNew York Times./EM "The primary purpose of wine is to provide pleasure and refreshment.

ISBN: 9780061802539

Binding: Paperback

$24.99

Tamales Fast and Delicious Mexican Meals

by Random House US

Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when they are traditionally made. While making tamales with a large group of people over a few days in the traditional way can be fun, it's no longer necessary to go old ...

ISBN: 9781607745969

Binding: Hardback

$29.99

Bombay Lunchbox

by Frances Lincoln

Carolyn's collection of sweet and savoury vegetarian recipes for lunch, afternoon tea or any snack eaten between breakfast and dinner, will appeal to anyone who loves India and Indian food. Bombay Lunchbox is illustrated with modern photographs ...

ISBN: 9780711233836

Binding: Hardback

$19.99

Chia Cookbook, The Inventive, Delicious Recipes Featuring Nature'

by Random House US

The newest "nutritional 'it' item" according to the New York Times, chia seeds are packed with eight times more healthful omega-3s than salmon, three times the antioxidants of blueberries, and 70 percent more protein than soybeans.

ISBN: 9781607746645

Binding: Paperback

$24.99

Meat Cookbook The

by Dorling Kindersley

Your master guide to cooking meatKnow the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more ...

ISBN: 9781409345022

Binding: Hardback

$49.99

Plenty More

by Random House UK

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on ...

ISBN: 9780091957155

Binding: Hardback

$49.99

Beer Book The

by Dorling Kindersley

Your drinking companion to over 1,700 beersThe Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book.Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing ...

ISBN: 9781409353478

Binding: Hardback

$35.00

Comfort Food

by Frances Lincoln

Feeling a bit under the weather, carrying the weight of the world on your shoulders, tired and hungry after a hectic day or rather delicate after a late night? Help is at hand. Comfort Food is packed full of hale and hearty, wholesome and ...

ISBN: 9780711234918

Binding: Hardback

$19.99

Patisserie Maison The step-by-step guide to simple sweet pastries

by Random House UK

Patisserie, the art of the matre ptissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

ISBN: 9780091957612

Binding: Hardback

$55.00

Suzy Spoon's Vegetarian Kitchen

by Pan Macmillan Australia

Step into Suzy Spoon's kitchen, where the burgers, lasagne, barbecued skewers and roasts are all delicious and completely meat-free. These recipes are simple yet hearty, and show that leaving out the meat doesn't mean leaving out the flavour.

ISBN: 9781742614106

Binding: Paperback

$39.99

The Language of Food a Linguist Reads the Menu

by Jurafsky

ISBN: 9780393240832

Binding: Hardback

$33.95

Di Palo's Guide To The Essential Foods Of Italy

by Random House US

From the famed Italian food shop in New York's Little Italy, arguably the most celebrated store of its kind, comes a colorful guidebook to Italian essentials that is one part Italian-American immigrant story, one part culinary travelogue and one ...

ISBN: 9780345545800

Binding: Hardback

$54.99

MoVida Solera

by Movida

Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's ...

ISBN: 9781921383366

Binding: Hardback

$59.99

Utterly Delicious Simple Food

by Jeffery Belinda

Belinda Jeffery's instinctive cooking style responds to the seasons. With this in mind she has divided her latest cookbook into recipes to suit the time of year. During the long, hot days of summer, savour the delicacy of tea-smoked salmon glazed ...

ISBN: 9781921383359

Binding: Hardback

$49.99

Lucky Peach Issue 12

The Seashore Issue

by David Chang, Peter Meehan & Chris Ying

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

ISBN: 9781941235027

Binding: Paperback

$19.99

Pie School Lessons in Fruit, Flour and Butter

by Random House US

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, ...

ISBN: 9781570619106

Binding: Paperback

$49.99

Adam's Big Pot

Easy meals for your family

by Hachette Australia

ADAM'S BIG POT is a cookbook for modern families. In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: 'What's for dinner?' In this beautifully photographed cookbook, Adam ...

ISBN: 9780733630699

Binding: Paperback

$39.99

Idiot's Guides: Slow Cooker Cooking

by Dorling Kindersley

As the popularity of slow cooker cooking has grown, the number of cookbooks on the topic has grown, as well. However, the problem with so many slow cooker cookbooks is that while the convenience and easy-of-use of slow cookers is over-emphasised, ...

ISBN: 9781615646067

Binding: Paperback

$24.99

In a Nutshell Cooking and Baking with Nuts and Seeds

by Tannenbaum

ISBN: 9780393065589

Binding: Hardback

$37.95