A Sardinian Cookbook

by Giovanni Pilu & Roberta Muir

Like so many of the great food cultures, Sardinian cuisine is born of necessity. As a poor people, Sardinians have always foraged for ingredients in the mountains and forests: fennel, asparagus, chicory and nettles; chestnuts, berries and honey.

ISBN: 9781921382598

Binding: Hardback Book

$49.99

French Ties

Love, Life and Recipes

by Jane Webster

'When we found this run-down château of Bosgouet, we'd been dreaming of buying a house in France for some time. We'd become obsessed with the idea of living in the French countryside, of learning a new language and traditions, and of giving our ...

ISBN: 9780670073948

Binding: Hardback Book

$59.95

Jamie's Great Britain

by Jamie Oliver

Jamie Oliver celebrates Britain's very best food in "Jamie's Great Britain". Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts ...

ISBN: 9780718156817

Binding: Hardback Book

$49.99

The Little Paris Kitchen

Classic French Recipes with a Fresh and Fun Approach

by Rachel Khoo

Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous ...

ISBN: 9780718158118

Binding: Hardback Book

$39.95

Manu's French Kitchen

by Manu Feildel

This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect nicoise, bavarois, beef bourguignon or tarte tatin.; French-born Australian chef and television star Manu Feildel introduces you to the ...

ISBN: 9781921382932

Binding: Paperback Book

$35.00

Amalfi Coast Recipes

by Amanda Tabberer

Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, ...

ISBN: 9781921382482

Binding: Hardback Book

$49.99

Nigellissima

Instant Italian Inspiration

by Nigella Lawson

Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson ...

ISBN: 9780701187330

Binding: Hardback Book

$49.95

French Kitchen

Classic Recipes for Home Cooks

by Serge Dansereau

In this beautifully photographed and designed cookbook from chef Serge Dansereau, you will find 230 classic French recipes for the home kitchen, all carefully developed to make French food accessible to the everyday Australian cook.

ISBN: 9780733326196

Binding: Hardback Book

$59.99