Love, Life and Recipes
by Jane Webster
'When we found this run-down château of Bosgouet, we'd been dreaming of buying a house in France for some time. We'd become obsessed with the idea of living in the French countryside, of learning a new language and traditions, and of giving our ...
Recipes from Our Italian Kitchen
by Frances Mayes & Edward Kleinschmidt Mayes
When FRANCES MAYES fell in love with Tuscany and wrote about creating a new life there in Under The Tuscan Sun, she started an affair that led to millions of readers around the world sharing her dream - and embarking on pilgrimages to discover ...
by Manu Feildel
This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect nicoise, bavarois, beef bourguignon or tarte tatin.; French-born Australian chef and television star Manu Feildel introduces you to the ...
Instant Italian Inspiration
by Nigella Lawson
Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson ...
by Claire Lloyd
The tang of salt in the air. Sunlight sparkling on clear blue water. Pomegranate seeds glistening like jewels in your palm. Australian artist, designer and photographer Claire Lloyd had a successful career in London, a beautiful apartment and a ...
From Loss to Personal Renaissance with the Zest of Italy
by Raeleen Mautner,PhD,
<P>The challenges we face over the course of a lifetime, especially those that involve major personal loss, can seem devastating, as radio personality and self-help specialist Dr. Raeleen D'Agostino Mautner discovered when her husband suddenly ...eBook
Childhood Memories of Food & France
by Brennan, Ethel & Remington, Sara
<DIV>“This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have<BR>captured a beloved place through the rosy, whimsical, wacky, tender, and honest ...eBook
by James Newton
<p>Learn all about Mexico's rich heritage in this delightful cookbook.<br />In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes.<br ...eBook
by Jana Mladek
<p>Czech Deli open-faced sandwiches “oblozene chlebicky” literally means "little breads" and is considered a traditional Czech food. They are three-bite to four-bite, open-face sandwiches, served for lunch, at gatherings, parties, or any ...eBook
by Jim Chevallier
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. These are just a few of the facts found in the brief but wide-ranging chapter the eighteenth century writer Le Grand ...eBook