100 Knockout Recipes for Rapid Weight Loss
by Michelle Bridges
Take charge of what you eat! Lose weight! Feel fantastic! Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to weight management. In the Crunch Time ...
by Kim Terakes
Kim Terakes, Australia's barbecue king, presents a whole new collection of stylish barbie recipes that can be whipped up in about half an hour. Let Kim show you how to create everything from quick midweek meals to tempting brunches for lazy ...
by Cookery Teachers Association
The classic, step-by-step cookbook for absolute beginners and experienced cooks alike. It's what every household needs: a cookbook which tells you how to literally boil an egg, grill a chop or make a great scone. The Commonsense Cookery Book has ...
Stories and Recipes for Family and Friends
by Rilka Warbanoff
'Through this book I hope to share with you the journey that has brought me to this point 50 years after my birth. Many of the recipes that I cook, the ideas, the memories I have about food come from my grandmother through my mother.
Easy Recipes for Lazy Days
by Serge Dansereau
Summer is Australiaa??s favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze. Beautifully photographed and designed, Summer Food ...
by Gabrielle Chan
Canberrans love their local produce and share the nation's booming passion for sustainable eating and living. Feast is a seasonal journey into food, and celebrates the rich produce of the Canberra region. With its genesis in the sustainable food ...
Rediscover the Wonders of Simple Home Cooked Meals
by Kim McCosker
This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals.
Quick and Tasty Recipes for Every Night of the Week
by Elizabeth Gordon
<DIV><P style="MARGIN: 0in 0in 0pt" class=MsoNormal>Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of ...eBook
Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
by C. Marina Marchese & Kim Flottum
<p><strong>From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky ...eBook
Recipes and Traditions from Maine to Montana
by Eicher, Lovina & Williams, Kevin
<DIV>In <i>Amish Cooks Across America: Recipes and Traditions from Maine to Montana</i>, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another ...eBook
125 Irresistible Recipes
by Marie Rama & Peter Kaminsky
<p>Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle?s, braises to bread pudding.</p> <p><br />Peter Kaminsky and Marie ...eBook
by Stacy Harris
<p>Responding to the trend toward sustainable living, <i>Recipes and Tips for Sustainable Living</i> helps you make delicious food using natural ingredients.</p> <p>Inside this lushly illustrated volume, you'll find:<ul> <li>Tips and techniques ...eBook