by Frances Mayes
When FRANCES MAYES fell in love with Tuscany and wrote about creating a new life there in Under The Tuscan Sun, she started an affair that led to millions of readers around the world sharing her dream - and embarking on pilgrimages to discover ...
Authentic Italian Food Rituals and Family Recipes
by Oates Teresa, Teresa Oates, Villella Angela & others
Mangia! Mangia! , Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. Authors Teresa Oates and Angela Villella are passionate in their quest to preserve ...
by Marie-Morgane Le Moel
"I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately. He was obviously as irritating as he had seemed ...
The Food of My Island Home
by Janet De Neefe
When Janet De Neefe travelled to Bali 26 years ago she fell in love - not only with a man, but also with the island's fascinating culture, warm people and mouth-watering food. Since then, Janet has been collecting Balinese recipes, teaching local ...
Baguettes and Bank Mi: Finding France in Vietnam
by Luke Nguyen
Indochine sees Red Lantern's Luke Nguyen revisit his beloved Vietnam and seek out the food and cultural remnants of this former French colonial empire. On his regular visits to Vietnam today, Luke is often struck by the appearance of people ...
by Gourmet Pilgrim
by Tobie Puttock
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live. Convinced that 'cooking ...
by Elisabeth Luard
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
A Memoir of Food, Love, and War
by Annia Ciezadlo
Now in paperback, the powerful memoir that "The New York Times" described as "filled with adrenalized scenes...Ciezadlo is the kind of thinker who listens as well as she writes....Her sentences make a smart, wired-up sound on the page.
by Rosa Mitchell
When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and ...
Plainly Delicious Recipes from the Simple Life
by Georgia Varozza
Just about everyone is fascinated by the Amish - their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the ...
by Julia Child & Simone Beck
The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.
by Jason Atherton
Maze is one of the most exciting and original restaurants in London and much of its success is due to its prodigiously talented head chef Jason Atherton. With a focus on quality ingredients, imaginative flavour combinations and simple ...
by Andrew Webb
British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes ...
by Rufus Estes
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in ...
The New African-American Cuisine
by Joe Randall & Toni Tipton-Martin
The authentic meets the contemporary in this delicious collection of recipes from renowned Chef Joe Randall and twelve other top African American chefs, including Edna Lewis and Patrick Clark. Fueled by an exciting fusion of African, Southern, ...
Food and Politics of US Identity
by Doris Witt
The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this ...
An Essay on Food and Culture
by Michael Ashkenazi & Jeanne Jacob
"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season.
Over 115 Deliciously Spicy and Aromatic Indian Dishes, Shown with Clear Step-by-step Instructions in More Than 480 Photographs
by Mridula Baljekar
This title features over 115 deliciously spicy and aromatic Indian dishes, shown with clear step-by-step instructions in more than 480 photographs. This is the definitive guide to creating and enjoying authentic curries from every corner of the ...
Social and Political Aspects of Palestinian Food in Israel
by Liora Gvion
"Beyond Hummus and Falafel" is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women ...