Publisher: Anness Publishing
Publication Date: July 16, 2010
Binding: Paperback Book
Availability: 7-10 Days
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This title offers a delicious selection of soups for the family table, from traditional stalwarts to simple-to-prepare dishes from all around the world. Plenty of soup recipes give a vast choice for every part of the year, and include Broad Bean Soup with Gammon, Tuscan Cold Summer Soup, Cream of Parsnip Soup, Beef Broth with Egg and Noodles, Mullet and Fennel Soups, Monkfish Broth and Chicken Soup with Corn and Butter Beans. Choose a soup according to your family's preferences, or try a new combination that you haven't had before and that they won't be able to resist. Each recipe is presented with a full range of nutritional values. The book starts with a brief summary of soup-making strategies, including the preparation of stocks, methods of thickening and ways of garnishing. The bulk of the book consists of a range of soup recipes suitable for the family table. Choose from a full selection of classic soup recipes or bring new ideas and tastes to your family table, some perfect as a complete meal, others as a nutritious starter. With over 300 recipes and over 300 stunning photographs, this book will be an essential recipe reference on your kitchen shelf.